Exploring the Cultural and Culinary World of Horse Meat Across the Globe

Horse meat, often associated with the United States, is a delicacy enjoyed in many countries around the world. Beyond its cultural and culinary significance, horse meat offers a unique flavor and texture that has intrigued many gourmands seeking a change from traditional beef.

Switzerland: The Capital of Horse Meat

One of the best places to explore horse meat is in Switzerland. Central Zurich has a restaurant Mere Catherine that once served a horse filet with garlic noodles, a dish that was simply heavenly. Unfortunately, they no longer serve this dish, but there are other restaurants, particularly in the Niederdorf area, that still offer horse meat, often as tartare. This dish reflects the rich cultural acceptance of horse meat in Switzerland.

France: A Haven for Unique Cuts

In France, horse meat is more accessible, with specialized butchers and restaurants readily available. However, finding it in a restaurant can still be a challenge unless you know where to look. The taste of horse meat is often compared to very lean and fine beef, with a slightly sweeter flavor. Personal experiences from around France echo this comparison, with many finding it an intriguing substitute for beef.

The UK: Stealth Horse Meat Substitutes

In the UK, horse meat has often been a part of unsuspecting meals, particularly in 'ready meals.' It was often used as a cheaper alternative to beef. Interestingly, in Germany, where I was stationed, we unknowingly consumed horse meat labeled as 'pferde' for several months before we discovered its true identity. Yet, we continued to enjoy it, showcasing how versatile and flavorful horse meat can be.

Other Countries and Experiences

My culinary adventures have included a variety of exotic meats, both knowingly and unknowingly. For instance, eating horse steaks in France was fine but a bit tougher than expected. In Germany, we discovered the true identity of 'pferde' meat after six months of consumption. Additionally, I have knowingly indulged in dishes made from lesser-known meats such as zebra, ostrich, kangaroo, and even crocodile. The taste varied; zebra was much like beef but a bit more strongly flavored.

Conclusion: A Universal Culinary Journey

The journey through the world of horse meat is one of discovery and acceptance. From Switzerland to France and beyond, the taste and cultural significance of horse meat continue to intrigue and delight. Whether dining in specialized restaurants or finding it in unsuspecting dishes, horse meat offers a unique culinary experience that transcends traditional boundaries.