Introduction

From simple wingettes to whole sunsalyeo (boneless fried chicken), Korean fried chicken (kfc) offers an exciting array of flavors and preparation methods. This versatile cuisine caters to all palate types, making it a favorite in Korea and around the world.

Diverse Types of Korean Fried Chicken

KFC in Korea comes in a variety of styles, each with its unique characteristics and presentation. Here we explore some of the most common types and a popular variety, yangnyeom chicken.

1. Whole Chicken and Its Parts: The most traditional way of enjoying Korean fried chicken is with a whole chicken, divided into different parts such as wings, legs, and thighs.

2. Wings and Legs: For those who prefer to pick their own parts, you can order just wings or legs. This can be more economical but provides the flexibility to choose your favorite pieces without any waste.

3. Sunsalyeo (Boneless Chicken): Sunsalyeo kfc is a boneless version, usually coated with a crispy batter and typically served without any visible bones.

4. Tongdak (Whole Chicken): For those in search of a more substantial meal, tongdak, a whole fried chicken, is the perfect choice. It's often enjoyed as a more hearty and substantial dish, particularly at special occasions.

My Favourite Korean Fried Chicken

With a plethora of options available in each brand, I've compiled a few of my favorites. Each brand offers its own unique twist, but here are some of the most memorable variations:

Bhc - Machoking: Known for its generous portions and rich, savory flavors. Kyochon Chicken - Soy Sauce Style: A popular option for those who enjoy a rich, flavorful soy sauce coating. BBQ: For those who prefer a slightly spicy kick, this brand offers a variety of bbq flavors.

Yangnyeom Chicken - A Speciality

Yangnyeom Chicken stands out with its distinct flavor profile, combining a sweet and spicy taste that captivates diners. This type of chicken is known for its unique coating and enhances the meat with a flavorful, almost caramelized exterior. Here's what it typically looks like:

Typically, yangnyeom chicken is presented as a golden-brown chicken breast, perfectly crispy on the outside and juicy on the inside. The coating is a key component, adding a light sweetness that pairs wonderfully with the spicy elements.

Conclusion

Korean fried chicken is a delightful culinary journey through the flavors and cooking styles of Korea. Whether you're a fan of boneless chicken, whole breasts, or a perfect combination of all parts, there's a kfc to suit every taste. So why not take a trip to your nearest Korean chicken restaurant and try some for yourself?