What is the Best Thing to Dip Fries in and Why Is It Tartar Sauce?
Every enthusiast and foodie has their own opinion on what makes the perfect dip for their fries. Some prefer traditional ketchup, mayonnaise, or even ranch dressing. Others might swear by more unique options like ketchup-based fry sauce, brown gravy, or spicy chilli sauces. However, in this article, we delve into the truth behind the debate and uncover why tartar sauce stands out as the ultimate choice.
First off, let’s address a common misconception: is brown gravy the best dip for fries?
Is Brown Gravy a Good Dip for Fries?
Brown gravy is a common type of sauce served with certain foods, particularly at establishments like Woodys Barbecue, but it is far from the best dip for fries. Gravy, while flavorful, does not provide the kick or texture that many find essential when dipping their fries. It is also less commonly available as a topping compared to ketchup or mayonnaise.
Why Some People Prefer Other Dips
Others might argue for the Wendys Frosty, a sweet chocolate treat that certainly has its fans. However, it is not a traditional sauce for fries and lacks the tangy or spicy notes that many enjoy in their fries. Additionally, some establishments charge extra for unconventional sauces, while ketchup and mayonnaise are generally free.
The Dutch and British Predilections
The Dutch, for instance, might choose peanut sauce. They might serve this as a complementary sauce for their fries, especially in street stalls or food markets. The British, on the other hand, often prefer regular ketchup, but some have even heard rumors about using vinegar. Local taste preferences play a major role in what people choose as their favorite dip.
Why Tartar Sauce Stands Out
When we discuss the best dip for fries, there is one clear standout: tartar sauce. This creamy, tangy sauce is a blend of mayonnaise, capers, dill, mustard, and lemon juice. Tartar sauce is versatile, with a delicate balance of flavors that can pair well with the crispiness of fries. It complements the potatoes without overpowering them, making it a superior choice for many.
Some might argue that mayonnaise is a close second, particularly Fry Sauce, which is essentially a mixture of mayonnaise and ketchup. This combination offers a balance of tangy and creamy flavors that cater to a wide range of tastes. Fry Sauce is particularly popular in states like Utah and Idaho, though its appeal is growing across the country.
Getting Your Hands on Tartar Sauce
While not as readily available as ketchup or mayonnaise, Belgian mayonnaise is the ideal substitute for tartar sauce. It offers a richer, creamier texture with a slightly more pronounced tang. If you have trouble finding Belgian mayonnaise, you can easily make your own using a blender. Combine regular mayonnaise with capers, dill, mustard, and lemon juice until the mixture is smooth and creamy.
Conclusion
When it comes to dipping fries, the debate is far from over. However, based on flavor, texture, and availability, tartar sauce emerges as the best choice. Whether you're a fan of the Dutch peanut sauce or the British ketchup, there are plenty of options to satisfy your cravings. But for those seeking a truly unique and delicious dip, tartar sauce or its homemade counterpart is the way to go.