Gluten-Free Waffle Recipe with Reduced Wheat Products

Discovering a delectable and affordable waffle recipe that minimizes wheat products can be a delightful culinary challenge. While many gluten-free waffle recipes on popular websites may be suitable, they often come with a hefty price tag for ingredients. Fortunately, using a few pre-packaged mixes available at the local supermarket is not only cost-effective but also easy to prepare. In this guide, we will explore a tried-and-true recipe that produces perfect gluten-free waffles, whether you make them immediately or store them for later use.

Ingredients

1 tablespoon granulated sugar 2 cups all-purpose gluten-free flour blend 1 teaspoon gluten-free baking powder 1/2 teaspoon salt 1/2 teaspoon gluten-free vanilla extract 2 eggs at room temperature 1 cup milk (or dairy-free milk) 3 tablespoons oil of choice

Instructions

Preheat a non-stick waffle iron to ensure even cooking. In a large mixing bowl, whisk together the dry ingredients: granulated sugar, 2 cups gluten-free flour blend, 1 teaspoon gluten-free baking powder, 1/2 teaspoon salt, and 1/2 teaspoon gluten-free vanilla extract. Add the wet ingredients: eggs (at room temperature), 1 cup milk (or dairy-free milk), and 3 tablespoons of oil of choice. Stir just until the batter is smooth to avoid overmixing. Ensure your waffle iron is hot before adding the batter. If your waffle iron is not non-stick, spray it with a light layer of non-stick cooking spray to prevent sticking. Pour approximately 1/2 cup of batter onto the hot waffle iron for small square waffles. Cook until golden brown, checking the instructions on your waffle iron for proper duration. Remove the waffle from the waffle iron and repeat the process until all the batter is used. Top your waffles with your favorite toppings and serve immediately for the best texture and flavor. This waffle recipe can be easily doubled or tripled for larger gatherings or storage purposes.

Tips and Variations: For a different texture, try substituting rice flour for wheat flour. It may require a bit of experimentation to achieve the perfect balance, but it is certainly worth the effort. Other gluten-free flours you can experiment with include coconut flour, almond flour, and sorghum flour. Each provides a unique taste and texture, making your waffles more versatile and enjoyable.