Grilling Techniques for Perfect Barbecued Shrimp

Grilling shrimp is a popular and delicious way to enjoy these succulent crustaceans. Whether you prefer marinated or simply grilled shrimp, there are several techniques and tips that can elevate your barbecuing experience. This guide covers various methods, including skewering and marinating techniques, to ensure your shrimp turn out perfectly cook every time.

Marinated Shrimp Skewers

One of the most flavorful ways to grill shrimp is by marinating them before skewering. You can marinate the shrimp overnight in a variety of sauces, oils, and herbs to enhance the flavor.

Teriyaki Marinade

A delicious way to marinate your shrimp is with teriyaki sauce. Skewer the shrimp and let them sit in the marinade overnight. Position the skewers transversely from the grill lines to prevent them from falling through.

Herb and Spice Infused Marinades

For a more aromatic flavor, you can marinate the shrimp in citrus, garlic, thyme, or even rosemary. A quick and impressive addition is to include button mushrooms and red bell pepper wedges in your marinade. The orange peel can also add a unique twist to your marinade, providing a tangy flavor.

Quick Grilling Tips

When grilling shrimp, it is important to keep the process brief to maintain their texture and flavor. Overcooking can result in rubbery shrimp. Here are a few quick grilling tips:

Always use scampi-size prawns or skewered smaller shrimp. Anything smaller is not worth grilling unless you put them on a skewer.

Marinate the shrimp in a mixture of avocado oil, garlic, and pepper. Let the shrimp sit for 10 minutes before placing them on the grill. This allows the flavors to penetrate the prawns.

Preparation is key. Shrimp have very little fat content, so they can dry out quickly. Cook them whole with the head on to retain as much flavor and fat content as possible. Break or separate the head just before serving.

Grilling Kebabs

Another delightful method for grilling shrimp is to thread them onto skewers and marinate them in your chosen flavors. Once skewered, marinate them in your desired sauce or marinade. Turn the skewers after 2-3 minutes, or until the shrimp curl and turn pink. This is your signal that the shrimp are done.

Experiment with different marinades and cooking techniques to find the perfect way to grill your shrimp. Enjoy the delicious results!