How Long Does Hummus Last in the Fridge: Tips for Storage and Shelf Life
Hummus is a popular and delicious dip or spread. Many home cooks enjoy making it themselves, but others rely on store-bought options from the grocery store. Knowing how long hummus lasts in the fridge is essential to ensure the best eating quality and safety of this beloved dish.
General Hummus Shelf Life
Hummus typically lasts about 4 to 7 days in the fridge after it's been opened. Store-bought hummus usually has a longer shelf life, with some brands claiming a shelf life of up to 40 days when unopened. However, after opening, the typical shelf life is around 7 days. Homemade hummus, on the other hand, tends to have a shorter shelf life, lasting about 3 to 5 days.
For both store-bought and homemade hummus, it's crucial to check for signs of spoilage. These signs include any off smells, changes in color, or the presence of mold. Ensuring that the hummus is properly stored in an airtight container is essential to extend its shelf life. Without this careful storage, hummus may go bad faster.
When It’s Good to Worry at Home: Beyond Five Days
A unique incident of a shopper consuming refrigerated hummus from a sealed package three months past the sell-by date caught everyone's attention. Despite the package being refrigerated and smelling and tasting fine initially, the werid experience didn't end in disaster. However, it's wise not to bank on this; consuming hummus from dates this old can still pose risks. In most cases, hummus is best enjoyed within 5 to 7 days of opening.
-Store-bought hummus: Can last up to 7 days after opening, as per common guidelines. This general rule is based on the assumption of proper storage and the absence of contaminants. -Homemade hummus: Typically lasts 3 to 5 days after opening, as it relies more on the freshness of its ingredients.
Special Cases and Longer Shelf Lives
Some homemade hummus recipes might involve additional preservatives such as lemon juice, vinegar, and herbs. These ingredients can naturally extend the shelf life of the hummus. If you make hummus in small batches to consume within 3 to 4 days, you can minimize the risk of spoilage. Freeze hummus to extend its shelf life for up to 1 to 2 months. Freezing keeps the hummus in perfect condition, as the ingredients (chickpeas, oil, lemon juice, and garlic) are not particularly prone to spoilage when chilled.
It's important to note that while freezing can significantly extend the shelf life of hummus, defrosting it properly will affect its texture and eating quality. It's best to consume the defrosted hummus on the same day to maintain its best texture.
Conclusion
Understanding how long hummus lasts in the fridge is crucial for enjoying it safely and at its best. Whether you are making it at home or picking up a store-bought option, always check for signs of spoilage and store it properly in an airtight container to maximize its shelf life.