How Many People Will a 15 lb Beef Brisket Feed?

A 15 lb beef brisket can serve about 10 to 12 people, depending on the serving size and the presence of side dishes. This estimation follows a general rule of thumb, which suggests around 1/2 pound of cooked brisket per person. However, it's important to understand that the brisket loses some weight during cooking due to fat and moisture loss. Typically, a 15 lb brisket will yield around 9 lb of cooked meat, roughly 60% of its original weight.

Smoking and Weight Loss

When a beef brisket is smoked, it loses a significant amount of weight. The process of smoking causes the brisket to lose fat and moisture, resulting in a weight reduction of about a third or more. This means that the 15 lb brisket could yield 10 or more pounds of smoked meat. For most barbecue enthusiasts, it's better to have a bit more brisket than is strictly necessary, as leftovers can be enjoyed later or transformed into different dishes.

Preparation and Serving Tips

To ensure that a 15 lb beef brisket will comfortably serve 10 to 12 people, here are a few tips:

Cooking Time: A 15 lb brisket will take approximately 15 to 20 minutes per pound to cook. This means that a 15 lb brisket could take around 2.5 to 3.5 hours to reach optimal doneness, depending on the smoker's temperature and the desired level of smoke flavor. Trimming: Remove excess fat from the brisket before cooking. While some fat adds flavor and tenderness, too much can make the brisket too greasy. Aim for a ratio of 2 parts fat to 3 parts lean meat. Resting: Allow the brisket to rest for at least 30 minutes after smoking. This allows the juices to redistribute, resulting in a more succulent and evenly flavorful meat. Serving Sizes: If you plan to serve the brisket in sandwiches or flatbreads, estimate 1-2 oz per person. For carved brisket, use around 3-4 oz per person. This will ensure that everyone gets a satisfying portion. Side Dishes: To make the 15 lb brisket go further, serve it with a variety of side dishes. Some popular choices include coleslaw, cornbread, baked beans, and macaroni and cheese. These side dishes not only complement the brisket but also fill up guests more efficiently.

Conclusion

In summary, a 15 lb beef brisket is a generous cut of meat that can easily serve a group of 10 to 12 people. By understanding the smoking process and using a few cooking and serving tips, you can maximize the yield and enjoyment of your beef brisket. So, the next time you fire up the smoker, don't hesitate to go big with this delicious and affordable cut of beef.