How Often Do Soldiers Eat MREs During Training and Deployment?

Many soldiers and military enthusiasts often wonder about the frequency and utility of MREs (Meals Ready to Eat) in their daily lives. MREs play a crucial role in modern military sustenance, especially during training exercises and deployments. In this article, we will explore how often soldiers eat MREs, who gets them, and the benefits and drawbacks of relying on these single-serve meals.

The Frequency of MRE Consumption

The frequency with which soldiers consume MREs can vary greatly. It ultimately depends on the soldier's occupation, the nature of the training or deployment, and even personal preference.

Infantry, Armor, and Other Combat Arms Personnel

Individuals in combat arms roles like infantry, armor, and artillery are more likely to consume a higher number of MREs. These roles often require sustained field operations, making MREs a practical choice for quick, nourishing meals. On a combat patrol during a deployment, soldiers may eat portions of their MRE as they move between locations, often relying on these meals for sustenance during prolonged operations.

Non-Combat Roles

Soldiers in non-combat roles, such as those in the medical, financial, or personnel fields, may not need to consume as many MREs. These responsibilities often allow for easier access to traditional mess facilities, reducing the reliance on MREs. However, during training exercises or deployments, MREs might be the only viable option for sustenance.

Perceptions of MREs

MREs are often seen as a practical but not necessarily palatable solution for military sustenance. Some view them as a last resort due to their cost and the variety of flavors available. However, many military personnel, especially those who spend extended periods in the field, have developed a preference for these meals and even come up with ways to enhance their taste and nutritional value.

Improving the Flavor and Quality

One way soldiers improve the taste of MREs is by utilizing any available condiments and supplements. During a deployment to Somalia, I consumed MREs almost exclusively for nearly a month. However, I didn’t eat more than one or two per day. Before long, I collected a box of MRE condiments, including coffee creamer, sugar, soft drink mix, cheese spread, jam, peanut butter, crackers, chewing gum, and dessert items. With these resources, I could mix different flavors and create a more palatable meal.

Experiences and Highlights

Despite the reliance on MREs, many soldiers miss the variety and quality of fresh food. A significant highlight from my deployment was the opportunity to scrounge some onions from an Air Force P-38 crew that landed in the area. Onions were the best I had ever tasted, and the crew left with a variety of fresh produce, including apples, oranges, potatoes, and additional onions.

Conclusion

While MREs are a staple of military sustenance, their frequency of use varies based on the soldier's role, the nature of the mission, and the availability of other food options. In many cases, MREs are seen as a reliable and portable meal solution, especially during challenging field operations. Ultimately, the concept of MREs may evolve as military forces continue to adapt to new technologies and training methods.