How to Cook Authentic Restaurant-Style Chicken 65 at Home

Chicken 65, a beloved dish in India, is a testament to the rich and diverse culinary heritage of the subcontinent. Its origins are still debated, with some believing it was created in military camps, while others credit its creation to iconic restaurants like Buhari Hotel. Regardless of its birthplace, Chicken 65 has become a beloved culinary treasure, appreciated for its unique and aromatic flavor profile.

Ingredients (Serves 3)

500 grams chicken, cut into 1-inch cubes 1 tablespoon lemon juice 1 tablespoon ginger-garlic paste 1 tablespoon red chili powder 0.50 teaspoon garam masala powder 1 tablespoon coriander powder 0.25 teaspoon turmeric powder 0.25 teaspoon cumin powder 2 tablespoons corn flour 1 tablespoon rice flour 1 egg 1.50 teaspoon salt Sunflower Oil - for deep frying 2 green chillies 10 curry leaves

Cooking Instructions

Clean and chop the chicken into 1-inch cubes. In a bowl, mix the chicken with lemon juice, ginger-garlic paste, red chili powder, garam masala, coriander powder, turmeric powder, cumin powder, corn flour, rice flour, egg, salt, green chillies, and curry leaves. Mix well and marinate the chicken for 60 minutes. In a deep frying pan, heat the oil and deep fry the marinated chicken in batches for 5-6 minutes until golden brown. Serve the chicken 65 hot with lemon slices and onion rings.

Easier Way: Using Cookd TVs Chicken 65 Masala Mix

For an easier and more convenient way to create restaurant-quality Chicken 65 at home, you can use Cookd TVs Chicken 65 Masala Mix. This blend of spices captures the dish's essence flawlessly, allowing you to focus on enjoying the process of cooking.

Ingredients

500g boneless chicken pieces 1 packet of Cookd TVs Chicken 65 Masala Mix 2-3 tablespoons of water or curd for binding

Instructions

Clean and pat dry the chicken pieces. Cut them into bite-sized chunks. In a mixing bowl, empty the packet of Cookd TVs Chicken 65 Masala Mix. Add 2-3 tablespoons of water or curd to the masala mix to achieve a pastelike consistency. Coat the chicken pieces thoroughly with the flavorful mix. Rest for 30 minutes. Heat oil in a deep pan or fryer. Carefully add the marinated chicken pieces, one by one, ensuring they are not overcrowded. Fry until golden brown. Remove the fried chicken pieces and place them on paper towels to absorb any excess oil. Serve the Chicken 65 hot, garnished with fresh curry leaves or sliced green chillies for an extra kick.

With the ease of using the Cookd TVs Chicken 65 Masala Mix, you can now recreate the magic of this beloved dish at home without the fuss. Engage all your senses and enjoy the flavors of the authentic Chicken 65, as found in the streets and restaurants of India.

Keywords: Chicken 65, Indian Spices, Masala Mix