How to Cook Beans with a Ham Hock: A Delicious and Hearty Recipe

Cooking beans with a ham hock is a delightful way to infuse your meal with rich, savory flavors. Whether you're enjoying this dish as your main course or simply enhancing your side dishes, a ham hock adds a delectable depth of flavor that is hard to resist. Follow this step-by-step guide to prepare your perfect pot of beans.

Ingredients

1 lb dried beans (such as navy, pinto, or black beans) 1 ham hock 1 onion, chopped 2-3 cloves garlic, minced 4-6 cups water or broth (chicken or vegetable) 1-2 bay leaves Salt and pepper to taste (Optional) carrots, celery, or other vegetables

Instructions

Soak the Beans

Overnight Soak

Place the dried beans in a large bowl and cover them with water. Let them soak overnight for 8 hours.

Quick Soak

If you are short on time, bring the beans and water to a boil for 2 minutes, then remove from heat and let them sit for 1 hour before rinsing.

Prepare the Ingredients

Drain and Rinse the Soaked Beans

Drain and rinse the soaked beans if you choose the quick soak method instead of the overnight soak.

Saute the Aromatics

In a large pot or Dutch oven, heat a little oil over medium heat. Sauté the chopped onion and garlic until they are soft, about 5 minutes.

Combine Ingredients

Add the soaked beans to the pot along with the ham hock, bay leaves, and any optional vegetables. Pour in enough water or broth to cover the beans by about 2 inches.

Cook the Beans

Boil and Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and check the liquid level, adding more water or broth if necessary.

Season and Serve

Remove the Ham Hock

Once the beans are tender, remove the ham hock. Let it cool slightly, then shred any meat from the bone and return it to the pot. Discard the bone and bay leaves.

Final Seasoning and Serving

Season the beans with salt and pepper to taste. Serve hot as a main dish or side. They are delicious on their own or served over rice with cornbread or alongside some crusty bread.

Tips for Cooking Beans with a Ham Hock

Flavor Variations

You can add spices like cumin, chili powder, or smoked paprika for additional flavor.

Storage

Leftover beans can be stored in the refrigerator for up to 5 days, or frozen for longer storage.

Enjoy your flavorful and nourishing beans cooked with a ham hock! Whether served as a comforting main course or a hearty side, this dish is always a hit at any family gathering or cozy dinner.