How to Cook Flavored Chicken Yakhni Pulao: A Step-by-Step Recipe

Chicken Yakhni Pulao is a rich and flavorful rice dish that is a staple in many Indian households. Rich in spices and a delicious broth, this dish is not only comforting but also packed with aromatics and flavors. This article will guide you through making this delicious recipe, providing a step-by-step guide and key tips for a perfect result. Let's get started!

Ingredients

For the Yakhni Broth

500g chicken with bones 1 onion, quartered 4-5 cups water 2-3 green cardamom pods 4-5 cloves 1-2 inch cinnamon stick 1 bay leaf Salt to taste

For the Pulao

2 cups basmati rice 2 tablespoons ghee or cooking oil 1 large onion, thinly sliced 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon garam masala Fresh coriander leaves, chopped (for garnish) Fresh mint leaves, chopped (for garnish) Salt to taste Optional: 1-2 boiled potatoes, cut in half (for garnish)

Instructions

Step 1: Prepare the Yakhni

Cook the Chicken

In a large pot, add the chicken pieces, quartered onion, water, green cardamom, cloves, cinnamon stick, bay leaf, and salt. Bring the mixture to a boil, then reduce the heat and simmer for about 30-40 minutes until the chicken is cooked through.

Strain the Broth

Once the chicken is cooked, remove it and strain the broth into a separate container. Shred the chicken into pieces and set aside.

Step 2: Prepare the Pulao

Rinse the Rice

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

Sauté Onions

In a large pot, heat ghee or oil over medium heat. Add the sliced onions and sauté until golden brown.

Add Spices

Add cumin seeds, green chilies, and ginger-garlic paste to the pot. Sauté for another 2-3 minutes until fragrant.

Combine Chicken

Add the shredded chicken to the pot and mix well. Cook for a few minutes to combine the flavors.

Add Rice

Add the drained rice to the pot and gently mix it with the chicken and spices.

Add Yakhni

Pour in the strained yakhni broth and bring it to a boil. Add salt to taste and the garam masala.

Cook the Pulao

Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Cook for about 20 minutes or until the rice is tender and has absorbed the liquid. Avoid lifting the lid during this process.

Rest

Once done, turn off the heat and let it rest for about 10 minutes before fluffing it with a fork.

Step 3: Serve

Garnish with fresh coriander and mint leaves. Serve hot with raita, yogurt sauce, or a fresh salad.

Enjoy Your Delicious Chicken Yakhni Pulao!

Now that you have learned how to make Chicken Yakhni Pulao, you can impress your family and friends with this flavorful and aromatic dish. Customize the recipe to your taste and enjoy a delicious meal that is both comforting and satisfying. Happy cooking!