How to Cook a Delectable Misal Pav at Home

Introduction to Misal Pav

Misal Pav is a traditional Maharashtrian street food that has gained popularity beyond its origin. It is known for its delicious and flavorful sprout curry combined with crispy snacks, followed by soft pav (bread) on the side. This simple yet tasty dish is a favorite among food enthusiasts. Let's dive into the process of preparing a perfect Misal Pav right at home!

Ingredients Needed

For the Usal Sprout Curry

1 cup sprouted moth beans (matki) or mixed sprouts 1 onion, finely chopped 2 tomatoes, chopped 2 cloves garlic, minced 1-inch piece of ginger, minced 1/4 cup fresh coriander leaves, chopped 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) 1 teaspoon garam masala Salt to taste 2 tablespoons vegetable oil Water as needed

For the Misal

1/4 cup farsan (crispy snack mix) 1/4 cup sev (thin gram flour vermicelli) 2-4 pav (soft bread rolls) Lemon wedges for garnish

Step-by-Step Cooking Instructions

For the Usal Sprout Curry

Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Let them sizzle. Add the finely chopped onions and sauté until they become translucent. Stir in the minced garlic and ginger and cook for a few more minutes until they release their fragrance. Add the turmeric powder, red chili powder, and garam masala. Cook for a couple of minutes to toast the spices. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture. Add the sprouted moth beans or mixed sprouts. Mix well. Add water to cover the sprouts and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes or until the sprouts are cooked and the curry thickens. Add more water if needed. Season with salt and cook for a few more minutes.

Assembling Misal Pav

To serve, place a portion of the usal in a serving bowl. Top it with a generous amount of farsan and sev. Serve with pav bread rolls and lemon wedges on the side.

Additional Recommendations

Misal Pav is typically served with a side of finely chopped onions and fresh coriander leaves for garnish. You can also serve it with a spicy misal masala on the side for those who like extra heat. Adjust the heat to your liking and enjoy this classic Maharashtrian dish!

Misal Pav is a great dish to prepare during festive occasions or any casual dinner. Get creative with your spices and enjoy the mouth-watering flavors this dish has to offer!