How to Cook a Delicious Suji Halwa: A Step-by-Step Guide

Suji halwa, also known as semolina halwa or sheera, is a popular Indian dessert enjoyed by people around the world. This delectable sweet dish is made from semolina, ghee, sugar, and a variety of nuts. In this comprehensive guide, we'll walk you through the process of making a perfect suji halwa that will delight both your taste buds and your family.

Ingredients

1 cup semolina (suji) 1/2 cup ghee (clarified butter) 1 cup sugar (adjust to taste) 2 cups water or milk (for a richer taste) 1/4 teaspoon cardamom powder A handful of mixed nuts (cashews, almonds, raisins) A pinch of salt

Instructions

Roast the Semolina

Heat a heavy-bottomed pan and add the ghee on medium flame. Now, add the semolina and roast it, stirring continuously, until it turns golden brown and a nutty aroma is released. This process usually takes about 5-7 minutes. Be careful not to burn it.

Prepare the Sugar Syrup

In a separate pot, bring the water or milk to a boil. Add sugar and a pinch of salt, stirring until the sugar completely dissolves.

Combine Semolina and Syrup

Once the semolina is roasted, carefully pour the boiling sugar syrup into the pan while stirring continuously. Be cautious as the mixture may splatter. Stir well to avoid lumps and cook for another 5-7 minutes until the halwa thickens and starts to leave the sides of the pan.

Add Flavorings and Nuts

Add the cardamom powder and mix well. In a separate small pan, heat a little ghee and fry the mixed nuts until golden brown. Add these to the halwa and mix.

Serve

Transfer the halwa to a serving dish. Garnish it with additional nuts or a sprinkle of cardamom if desired. Serve warm to enjoy the best flavor and texture.

Tips and Variations

Variations: Enhance the flavor by adding saffron strands soaked in warm milk or a dash of vanilla essence.

Texture: Adjust the amount of water/milk based on the consistency you prefer. More liquid will yield a softer halwa.

Nuts: Feel free to use any nuts you like or have on hand, such as pistachios or cashews.

Enjoy your delicious suji halwa and share it with your loved ones!