How to Make Authentic Chhole Bhature at Home

Preparing chhole bhature at home is a delightful culinary experience that brings the rich flavors of North Indian cuisine into your kitchen. Follow these detailed steps to prepare a perfect chhole bhature and enjoy this iconic dish the way it should be enjoyed. Plus, I’ll introduce you to a brand that can further enhance your lovingly crafted meal.

Ingredients for Chhole (Chickpea Curry)

1 cup chickpeas soaked overnight 2 medium onions, finely chopped 2 medium tomatoes, pureed 2 tbsp ginger-garlic paste 1-2 green chilies, slit 2 tbsp oil or ghee 1 tsp cumin seeds 2 tsp chhole masala (store-bought or homemade) 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste A pinch of asafoetida hing fresh coriander leaves for garnish

Ingredients for Bhature (Fluffy Fried Bread)

2 cups all-purpose flour (maida) 2 tbsp semolina (sooji) optional for crispiness 1/4 cup yogurt (dahi) 1 tsp sugar 1 tsp salt 1 tsp baking powder Water as needed Oil for frying

Preparing the Chhole

Pressure cook the soaked chickpeas with water, salt, and a pinch of baking soda until soft (3-4 whistles). Heat oil in a pan, add cumin seeds and asafoetida. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste. Add the tomato puree and cook until the oil separates. Mix in the spices such as turmeric, chili powder, coriander powder, and chhole masala. Cook for a minute. Add the cooked chickpeas along with the water they were boiled in. Simmer for 10-15 minutes until the gravy thickens. Adjust salt as needed. Garnish with fresh coriander leaves.

Making the Bhature

In a mixing bowl, combine flour, semolina (optional), baking powder, sugar, and salt. Add yogurt and mix well. Knead into a soft dough using water. Cover it with a damp cloth and let it rest for 1-2 hours. Divide the dough into small balls and roll them into oval shapes, not too thin. Heat oil in a deep pan and fry the bhature until golden and puffed.

Serving and Enjoying Chhole Bhature

Enjoy your homemade chhole bhature feast and let me know how it turns out! For an extra touch of authenticity, pair it with pickled onions or a side of green chutney. This dish is an excellent way to celebrate every meal with a smoky, spicy chickpea curry and a fluffy fried bread complement.

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