How to Make Authentic Village-Style Chicken Gravy at Home

Village-style chicken gravy is a flavorful and hearty dish that captures the essence of traditional kitchen cooking techniques. It's simple, rustic, and utilizes fresh, locally sourced ingredients. Whether you're looking to replicate the tastes of rural kitchens or just add a new dimension to your home cooking, this easy-to-follow recipe will guide you through making an authentic village-style chicken gravy.

Ingredients

1 whole chicken, cut into pieces 2 large onions, finely chopped 3 tomatoes, chopped 2 green chilies, finely chopped (adjust to spice preference) 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to spice preference) 1 teaspoon cumin powder 1 teaspoon coriander powder Salt to taste Fresh coriander leaves, for garnish Cooking oil

Step-by-Step Guide to Making Village-Style Chicken Gravy

Marinating the Chicken

In a large bowl, mix together the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Allow the mixture to marinate for at least 30 minutes. This step helps the flavors penetrate the chicken, enhancing its taste.

Preparing the Base for the Gravy

Heat some cooking oil in a large pot or deep skillet over medium heat. Add the finely chopped onions and green chilies. Sauté until the onions turn golden brown, which is an indication of good flavor development.

Cooking the Chicken

Add the marinated chicken pieces to the pot. Cook the chicken over medium heat until it is well-browned on all sides. This step not only enhances the flavor but also helps in creating a rich and aromatic gravy.

Adding Tomatoes and Simmering

Once the onions and chicken are cooked, add the chopped tomatoes. Cook until the tomatoes become soft and the oil starts to separate from the mixture. Lower the heat and let the chicken simmer in its juices and the tomato-onion mixture. Cover the pot and let it cook until the chicken is tender, which should take around 20 to 30 minutes.

Finishing Touches

Taste the gravy and adjust the seasonings as needed. Add more salt or spice if desired. Once the chicken is cooked and the gravy has reached the desired consistency, garnish with fresh coriander leaves. This final touch adds a fresh and aromatic note to the dish.

Serving Suggestions

Village-style chicken gravy is often served with rice roti (an Indian flatbread) or other local staples. The rustic and flavorful dish is perfect for a cozy dinner or a hearty lunch. Feel free to adjust the ingredients and quantities based on your taste preferences and the availability of ingredients in your region.

This simple yet authentic recipe allows you to experience the rich flavor and cooking methods of traditional kitchens from rural areas. Give it a try and enjoy the warmth and comfort it brings to your home-cooked meals.