How to Make Chana Jor Garam: A Step-by-Step Guide to This Popular Indian Snack

Chana Jor Garam, a beloved Indian snack, is perfect for those looking for a flavorful and satisfying treat. This recipe will guide you through the process of making chana jor garam at home, ensuring each step is detailed and easy to follow.

Ingredients

200 grams black chickpeas (chana) 2 tablespoons oil (preferably mustard or vegetable oil) 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon chaat masala Salt to taste 1 tablespoon lemon juice (optional) Cut onions, tomatoes, and green chilies (optional for garnish) Fresh coriander leaves (optional for garnish)

Instructions

Preparing the Chickpeas

Soak the black chickpeas overnight or for at least 8 hours. Drain and rinse the soaked chickpeas. Pressure cook the chickpeas with enough water until they are soft but not mushy (about 2-3 whistles). Spread the cooked chickpeas on a baking tray and let them cool completely. They should be dry. Preheat your oven to 200°C (400°F). Roast the chickpeas for about 20-25 minutes or until they are crispy. Alternatively, you can use a pan on medium heat to roast them until crispy.

Preparing the Spice Mix

In a separate pan, heat the oil over medium heat. Add the cumin seeds and let them splutter. Add the turmeric powder, red chili powder, and salt. Stir for a few seconds.

Combining the Ingredients

Add the roasted chickpeas to the pan and mix well to coat them with the spice mix. Sprinkle chaat masala and lemon juice (if using) over the chickpeas and mix again.

Serving

Garnish with chopped onions, tomatoes, green chilies, and fresh coriander leaves (if desired). Serve immediately as a snack!

Tips

Adjust the spices according to your taste preference. You can add other ingredients like sev (crispy noodles) or pomegranate seeds for extra flavor and texture.

Conclusion

Enjoy making and eating your homemade Chana Jor Garam! This simple recipe will bring a burst of flavors and textures to your snack time or any casual gathering. Feel free to experiment with different spices and garnishes to make it your own unique version.