How to Make Delicious Chicken Seekh Kabab at Home: A Comprehensive Guide

Chicken seekh kabab is a popular and flavorful dish from Indian and Pakistani cuisine. Made from minced chicken and aromatic spices, this delicious dish is typically grilled or baked on skewers. Follow this simple recipe to create perfect chicken seekh kabab at home.

Ingredients

For the Chicken Mixture: 500 grams minced chicken 1 medium onion, finely chopped 2-3 green chilies, finely chopped (adjust to taste) 2-3 cloves garlic, minced 1-inch piece ginger, grated 1/4 cup fresh coriander leaves, chopped 1/4 cup fresh mint leaves, chopped (optional) 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste 1 tablespoon lemon juice 1-2 tablespoons breadcrumbs (optional for binding) 1 egg (optional for binding) For Cooking: Oil for brushing or spraying Skewers: Metal or soaked wooden skewers

Instructions

Prepare the Chicken Mixture

In a large bowl, combine the minced chicken, chopped onion, green chilies, garlic, ginger, coriander, and mint leaves. Add the garam masala, cumin powder, coriander powder, red chili powder, salt, lemon juice, breadcrumbs (if using), and the egg (if using). Mix everything well until thoroughly combined.

Cover the mixture and let it marinate in the refrigerator for at least 30 minutes to 1 hour. This helps the flavors to meld.

Shape the Kababs

Take a portion of the chicken mixture and mold it around a skewer, pressing it firmly to ensure it sticks. Shape it into a cylindrical form. Repeat with the remaining mixture and skewers.

Cooking the Kababs

Grilling

Preheat your grill or barbecue. Brush the kababs with some oil and grill them over medium-high heat, turning occasionally, until they are cooked through and have nice grill marks (about 10-15 minutes).

Oven Baking

Preheat your oven to 200°C (400°F). Place the skewers on a baking tray lined with foil or parchment paper. Brush with oil and bake for about 20-25 minutes, turning halfway through, until cooked and slightly charred.

Pan Frying

Heat a non-stick pan with some oil over medium heat. Cook the kababs for about 5-7 minutes on each side until cooked through and golden brown.

Serve

Remove the kababs from the skewers and serve hot with mint chutney, onion rings, and lemon wedges.

Tips

Adjust the spices according to your taste preference. Soaking wooden skewers in water for 30 minutes before use prevents them from burning. You can also add a little yogurt to the mixture for added moisture and flavor.

Enjoy your homemade chicken seekh kababs!