How to Make Delicious Corn Cheese Balls: A Comprehensive Guide

Introduction

Are you looking for a unique and delicious snack that combines the sweetness of corn with the richness of cheese? Look no further! Our corn cheese balls are sure to satisfy your cravings. In this comprehensive recipe guide, we'll walk you through every step of making these delightful treats. Whether you want to enjoy them as a tasty snack or serve them at a party, these corn cheese balls are a must-try!

Corn Cheese Balls Recipe

Ingredients

Sweet Corn - 1 cup Grated Cheese - 1/3 cup Potato - 1 medium sized Maida (All-Purpose Flour) - 1 tbsp 2 tbsp Cornflour - 1.5 tbsp Red Chilli Powder - 1 tsp Garam Masala Powder - 1/2 tsp Pepper Powder - 3/4 tsp Oregano - 1/2 tsp Bread Crumbs - as needed Salt - to taste Oil for Frying

Preparation Time : 15 mins Cooking Time : 20 mins Makes : 30 balls

Method

Rinse potatoes and cut them into halves. Pressure cook for 4-5 minutes until soft. Peel off the skin and mash it. Cook sweet corn for 5 minutes with a little salt and the required amount of water. Drain the water completely and set aside. In a blender, add the cooked sweet corn and blend it to a coarse mixture. Do this in batches and collect it in a bowl. Add the mashed potato, grated cheese, 1 tbsp of maida, cornflour, red chilli powder, garam masala powder, pepper powder, oregano, and salt. Mix well to form a thick dough. Shape the dough into balls and arrange them in a plate. I made a few balls for the sake of this guide and reserved the rest for later use. In a bowl, take 2 tbsp of maida and add a little water to make a thick paste. Dip each ball in the maida mixture, coat it, and dip it in the breadcrumbs. Make sure it is coated evenly. Heat oil in a pan and deep-fry the balls in small batches until they turn golden brown. Drain them on tissue paper. Serve the corn cheese balls hot and enjoy!

Popcorn Balls

Ingredients

2 cups Cane Syrup 1 tbsp Butter or Margarine 1/2 tsp Salt 2 quarts Popped Popcorn Salted Peanuts (optional)

Method

Pop the popcorn according to package directions. Combine it with the peanuts if you would like. In a heavy-duty pan over low fire, combine the cane syrup and salt. Boil the mixture until it reaches the hard ball stage (260 degrees on a candy thermometer). This is when a small amount dropped in a cup of water becomes brittle. Remove the pan from the heat and add the butter. You can add food color at this point if you want to dye the popcorn balls. Cover the popcorn and shape it into balls about the size of a small ball or softball. Be careful when you pour the syrup, as it is hot! Cool the balls for a few minutes to set, then serve them hot.

Delicious Corn and Cheese Combo

Did you know that combining sweet corn with cheese is a remarkable combination? I first experienced the delight of corn cheese balls at Cream Centre in Chennai last year. Since then, I've been eager to recreate this delicious treat at home. This recipe was made last week for my kids, and it was a super hit. Despite being made in the middle of the day, when the kids came during the evening, the balls were not soggy. They enjoyed it a lot!

Feel free to adjust the recipe to suit your taste preferences, and don't be afraid to experiment with different flavors. Whether you're a beginner or an experienced cook, this corn cheese ball recipe is sure to delight your taste buds. So, gather your ingredients, follow these steps, and enjoy the deliciousness of these corn cheese balls!