How to Make Homemade Maggi Spicy Curry Flavour Seasoning Powder
Hungry for that classic Maggi Spicy Curry flavour but wish to take control of your ingredients? Making your own Maggi Spicy Curry flavour seasoning powder is easier than you might think. This versatile seasoning not only enhances the taste of Maggi 2-Minute Curry Noodles but also can add a burst of flavor to your curries, stir-fries, and soups. Follow the steps below to create your very own homemade version of this popular seasoning.
Ingredients
2 tablespoons curry powder (preferably a mix that includes coriander, cumin, turmeric, and chili) 1 teaspoon chili powder (adjust to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ginger powder 1 teaspoon turmeric powder 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 teaspoon sugar (to balance the flavors) 1/2 teaspoon dried coriander (optional) 1/2 teaspoon dried fenugreek leaves (optional)Instructions
Mix the spices: In a bowl, combine all the ingredients thoroughly. Make sure there are no clumps and the spices are evenly distributed. Adapt to taste: Taste the mixture and adjust any of the spices according to your preference. If you like it spicier, add more chili powder for depth. Consider adding more curry powder for a deeper flavor. Store: Store the spice mix in an airtight container in a cool, dry place. It should last for several months.Usage
To use this seasoning with Maggi noodles, simply add 1-2 teaspoons of the spice mix to the boiling water along with the noodles and cook as per the instructions on the noodle packet. This homemade version won't be identical to the Maggi seasoning but should provide a similar spicy curry flavor that you can enjoy!
Alternative Recipe
Alternatively, you can make a straightforward and robust version of Maggi Spicy Curry seasoning powder:
2 tablespoons cumin powder 2 tablespoons coriander powder 1 tablespoon turmeric powder 1 tablespoon red chili powder 1 tablespoon garam masala powder 1 tablespoon ginger powder 1 teaspoon saltSteps
In a mixing bowl, combine all the ingredients together and mix well. Store the seasoning powder in an airtight container in a cool, dry place. You can use this seasoning powder to make your own Maggi 2-Minute Curry Flavour noodles or use it as a seasoning for other dishes such as curries, stir-fries, and soups. Adjust the amount of red chilli powder to your desired level of spiciness.Why Make Your Own Seasoning?
Making your own seasoning powder offers several benefits. Firstly, you have full control over the quality of the ingredients and can avoid preservatives or additives found in commercial products. Secondly, it allows you to customize the flavor profile to your personal preferences, making each dish a personal culinary adventure. Lastly, it's an economical choice as you get a large quantity for a relatively low cost.
Conclusion
Whether you prefer the classic blend or a more robust version, creating your own Maggi Spicy Curry Flavour seasoning powder is a delightful and rewarding experience. It not only enhances the taste of your noodles but also adds versatility to your cooking. Give it a try and bring the rich flavors of the Maggi 2-Minute Curry Noodles to your kitchen!