How to Make Mung Pakoda: A Delicious and Nutritious Snack Recipe

Mung pakoda, also known as pakora in many parts of India, is a popular snack that can be enjoyed either as a quick snack or as an accompaniment to a meal. This crispy and savory snack is made from moog dal (mung beans) and is packed with nutrients. If you're looking to add a healthier twist to your snacking routine, learning how to make mung pakoda is the perfect step to take. This recipe is easy to follow, and with just a few simple ingredients, you can whip up a batch of these yummy snacks in no time.

Ingredients

1 cup of moong dal Salt to taste Black mustard seeds (kadipatha) for flavor Green herbs like dhaniya (coriander) or chopped onions for added texture Oil for frying Marble-like balls or flatlike shapes for the desired shape (optional)

Instructions

Soaking the Moong Dal: Begin by rinsing the moong dal thoroughly under running water to remove any impurities. Soak for Two Hours: Soak the moong dal in water for approximately two hours. This allows the dal to soften and makes it easier to grind. Draining the Water: Drain the water from the moong dal and set it aside to further dry. Cochineal Grinding: Using a spice grinder or a mortar and pestle, grind the moong dal into a coarse texture. The consistency should be similar to breadcrumbs or slightly finer if preferred. Adding Flavor and Texture: Mix in salt, black mustard seeds, and any green herbs or chopped onions of your choice. Ensure that the flavors blend well with the dal. Fry in Oil: Heat oil in a deep frying pan or shallow pan to a moderate temperature. If you prefer marble-like balls, form the mixture into small round balls. For a vase-like flat shape, shape the mixture into thin, flat patties. Once the oil is hot, carefully lower the pakoda into the oil. Frying Until Golden Brown: Fry the pakoda until they turn golden brown and become crispy. Ensure you stir them occasionally to ensure even cooking. Serving: Remove the pakoda from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Serve hot or store in an airtight container for later consumption.

Why Mung Pakoda?

Mung pakoda is not only delicious but also offers several nutritional benefits. Moong dal, the main ingredient, is a great source of proteins, fiber, and essential minerals like iron and calcium. The addition of herbs and spices further enhances the nutritional profile and adds a burst of flavor.

Conclusion

Creating mung pakoda at home is a fun and rewarding experience. With its simple ingredients and straightforward preparation, you can enjoy this delightful snack anytime. Experiment with different herbs and spices to create your own unique flavor combinations. Whether you prefer the marble-like balls or a vase-like flat shape, mung pakoda is a delightful addition to any meal or a perfect snack to satisfy your hunger.

So, why wait? Grab a bowl of moong dal and let's get cooking today!