How to Make Perfect Beef Gravy with Flour

Beef gravy is a staple in many homes, especially when paired with a Sunday roast. Making a rich and flavorful gravy using flour is a straightforward process that can enhance any dish. In this guide, we will walk you through the simple steps to create your perfect beef gravy. Whether you choose to use beef drippings, a roux, or a blend of flour and liquid, you can enjoy succulent gravy with every bite of your roast.

Ingredients and Equipment

To make a delicious beef gravy, you will need the following ingredients and equipment:

Beef drippings or butter Flour (plain or cornflour) Beef broth or liquid (beef broth, milk or water) Seasonings (salt, pepper, garlic powder, Worcestershire sauce, etc.) A saucepan or deep skillet A whisk or wooden spoon

Step-by-Step Instructions

Method 1: Using Drippings and Seasoned Flour

First, drain as much fat as possible from your roasted meat, cupping the juices. Keep the meat juices for your gravy. If necessary, use the liquid from the potatoes or vegetables you boiled before roasting, or add a stock cube to enhance the flavor. Set this aside. In a saucepan, mix a heaped teaspoon of flour with the meat juices and a small amount of the reserved liquid. Stir to create a paste. Gradually add the remaining liquid, stirring continuously to prevent lumps from forming. Heat the saucepan gently and scrape any burnt bits stuck to the bottom into the gravy. Bring the gravy to a boil, then reduce the heat and cook for at least a minute, stirring constantly. This will ensure the flavor is smooth and free of any residual flour taste. If the gravy is too thin, continue boiling until it reaches the desired thickness.

Method 2: Making a Roux with Beef Drippings

Melt about 3 tablespoons of butter in a frying pan on medium heat. Add the same amount of flour and stir vigorously with a wooden spoon or whisk to make a paste. Continue stirring for 1 to 2 minutes, ensuring that the raw flour taste is gone, but do not let the mixture brown. Begin adding approximately 2 cups of beef broth a little at a time, stirring constantly to break up any lumps. Continue adding broth and stirring until you achieve the desired thickness. Season the gravy to taste using the same seasonings you used for the beef.

Method 3: Using Quick and Easy Options

For a simpler approach, use one-quarter cup each of fat, flour, and two cups of liquid (beef broth or milk). Start by melting the fat over medium heat until it becomes shiny. Stir in the flour and cook for a few minutes until the raw flour taste is gone. You can cook a bit longer for a toasty flavor. Slowly pour the liquid into the pan while continuously stirring with a whisk to break up any lumps. Cook the mixture for a few more minutes, scraping the bottom and sides of the pan as it thickens. Season the gravy to taste with your preferred seasonings, ensuring it is smooth and delicious.

Personal Tips and Variations

My mother's method of using drippings and vegetable water makes for a richer, more flavorful gravy, but some prefer a looser texture. Experiment with different methods to find your perfect gravy recipe! In place of beef broth, you can use milk to create a creamier, white gravy. Traditional methods also use Bisto gravy powder, which is a fast, convenient option. Whichever method you choose, make sure to season your gravy as you would for your roast. A little extra seasoning can elevate the flavor of your entire dish.

With these steps, you can now enjoy perfectly made beef gravy with flour. Whether you follow a traditional method or prefer a quicker approach, make sure to experiment with different seasonings to find your favorite flavor profile.