How to Make Perfect Chili for Your Mouthwatering Chili Cheese Fries

Making chili for chili cheese fries is an easy and delicious process. By following this simple recipe, you can create a flavorful chili that will elevate your fries and make them a party favorite.

Ingredients

For the Chili:

1 lb ground beef or turkey 1 medium onion, diced 2 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed (optional) 1 can (15 oz) diced tomatoes with juice 1 can (6 oz) tomato paste 1 cup beef broth or water 2 tbsp chili powder 1 tsp cumin 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne pepper (optional for heat)

For Serving:

French fries (homemade or frozen) Shredded cheese (cheddar or a cheese blend) Chopped green onions (optional) Sour cream (optional)

Instructions

Cook the Meat:

In a large skillet or pot, brown the ground beef over medium heat. Break it apart with a spatula as it cooks. Once browned, drain excess fat if necessary.

Sauté Vegetables:

Add the diced onion to the skillet and cook until softened (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.

Add Remaining Ingredients:

Stir in the kidney beans (if using), diced tomatoes, tomato paste, and beef broth. Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.

Simmer the Chili:

Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally. This allows the flavors to meld together.

Prepare the Fries:

While the chili is simmering, cook your fries according to the package instructions (if using frozen fries) or make them from scratch if preferred.

Assemble the Chili Cheese Fries:

Once the fries are ready, place them on a serving platter or individual plates. Spoon the chili generously over the fries. Top with shredded cheese, allowing it to melt slightly. Add chopped green onions and sour cream if desired.

Serve:

Enjoy your chili cheese fries hot!

Tips

Customize: Feel free to adjust spices to your taste or add other ingredients like bell peppers or corn. Make Ahead: The chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. Vegetarian Option: Substitute the ground meat with lentils or a meat substitute and use vegetable broth.

This chili will add a hearty and flavorful kick to your chili cheese fries. Enjoy your delicious homemade meal!