How to Make Perfect Homemade Doughnuts: Baked or Fried?

Homemade doughnuts have a special charm that store-bought ones can't match. Whether you opt for the baked or fried method, they offer a delightful treat that can satisfy your sweet cravings. Let's explore the methods and tips for making perfect doughnuts.

Baked vs. Fried Doughnuts

Doughnuts can be made in two primary ways: baked or fried. Baking doughnuts can be a healthier alternative, especially if you're looking to reduce the fat intake. However, fried doughnuts are irresistibly fluffy and moist, providing that signature crispy exterior and soft interior.

Baking Doughnuts

If you prefer a healthier option, baking doughnuts can be a great choice. One can use a recipe online and bake the doughnuts in an electric wok or fried pan. While not the traditional method, this approach can yield delicious results.

Another creative way to bake doughnuts is by using household items such as a large ramikin with a shot glass in the center. This can create a doughnut with a squared-off cross-section. Using a knife, you can pare it down to a torus shape, making it look more appealing after frosting and sprinkling.

Frying Doughnuts

Fried doughnuts are a classic and require a bit more technique. One can use a popcorn popper or a specially designed doughnut pan to fry doughnuts. In college, we used a popcorn popper to both melt butter for popcorn and heat oil for doughnuts, which worked wonderfully.

For those who prefer a classic doughnut, a batter and a mold (or former) can be used. Place the batter into the mold and use a plunger to drop a doughnut-shaped bit into hot frying oil. Use a spatula to flip the doughnut once the first side is cooked.

Using Donut Cutters

Donut cutters are essential for ensuring clean, round doughnuts with or without the traditional hole. These cutters can be found online or in specialty kitchen stores. Roll out your dough and use the cutter to get the desired shapes. Doughnuts with a hole not only look charming but also result in donut holes, a special perk!

Doughnut Varieties

Baked or fried, doughnuts can be customized with different fillings and toppings. Consider filling your doughnuts with jelly or custard to give them a creamy interior. Donut holes, on the other hand, make for a delightful snack for the chef or those who can't resist small treats.

Tips and Tricks

To ensure perfect doughnuts, here are a few tips:

Knead the dough well to achieve a smooth texture. Allow the dough to rise in a warm place to get a light and fluffy consistency. Preheat the frying oil to the correct temperature to achieve the right crispiness. Don't overcrowd the frying pan to avoid lowering the oil temperature and affecting the doughnuts' texture.

Enjoy experimenting with different flavors and techniques to find your favorite homemade doughnuts. Whether you're a seasoned baker or a novice, these methods will help you create the perfect treat.