How to Make Simple Chicken Curry for 3 People: A Beginner's Guide

Chicken curry is a versatile and comforting dish that can be enjoyed by people of all cooking levels. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will help you whip up a delicious chicken curry for three people in no time. Here's a step-by-step guide to making this simple chicken curry.

Ingredients

For the Chicken:

500 grams (about 1 pound) boneless skinless chicken cut into bite-sized pieces

For the Curry Sauce:

1 medium onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, minced 2 medium tomatoes, chopped 1 cup coconut milk or 1 cup water for a lighter version

Spices:

2 tablespoons curry powder or garam masala 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon chili powder (adjust to taste) Salt to taste 2 tablespoons vegetable oil or ghee

Garnish:

Fresh cilantro, chopped (optional)

Instructions

Heat the Oil:

- In a large pan or pot, heat the vegetable oil over medium heat.

Sauté Onions:

- Add the chopped onions and sauté until they become translucent.

Add Garlic and Ginger:

- Stir in the minced garlic and ginger, and cook for another minute until fragrant.

Add Spices:

- Add the curry powder, turmeric, cumin, and chili powder. Stir for about 30 seconds to toast the spices.

Cook Tomatoes:

- Add the chopped tomatoes and cook until they break down and become soft (approximately 5-7 minutes).

Add Chicken:

- Add the chicken pieces to the pan, stirring to coat them with the spice mixture. Cook for about 5 minutes until the chicken is no longer pink.

Add Liquid:

- Pour in the coconut milk or water, stir well, and bring to a simmer.

Simmer:

- Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the chicken is cooked through and tender. Stir occasionally.

Season:

- Taste and adjust the seasoning with salt and more spices if needed.

Garnish and Serve:

- Garnish with chopped cilantro if desired. Serve hot with rice or naan.

Tips:

You can customize this recipe by adding vegetables like peas, bell peppers, or spinach. For added depth, consider marinating the chicken in yogurt and spices for a few hours before cooking.

Enjoy your homemade chicken curry! It's a perfect meal for busy days or a cozy dinner at home.