How to Make a Delicious Pumpkin Pie Without Cinnamon

Making a delicious pumpkin pie without cinnamon is definitely possible! You can use other spices and flavorings to enhance the taste. Here’s a simple recipe that substitutes cinnamon with other spices:

Pumpkin Pie Recipe Without Cinnamon

Ingredients

For the Pie Crust: 1 cup all-purpose flour 1 teaspoon salt 1 tablespoon sugar (optional) 1 cup unsalted butter, cold and cubed 4-6 tablespoons ice water For the Pumpkin Filling: 1 can 15 oz pumpkin puree 1 cup sugar 1 teaspoon ground ginger or fresh ginger 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice or cloves 1/2 teaspoon salt 1 teaspoon vanilla extract 3 large eggs 1 can 12 oz evaporated milk or 1 1/2 cups heavy cream

Instructions

Make the Pie Crust:

In a mixing bowl, combine flour, salt, and sugar if using. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

Preheat your oven to 425°F (220°C).

Prepare the Filling:

In a large bowl, whisk together the pumpkin puree, sugar, ginger, nutmeg, allspice or cloves, and salt until well combined. Add the vanilla extract and mix in the eggs one at a time until fully incorporated. Gradually stir in the evaporated milk or heavy cream until smooth.

Assemble the Pie:

Roll out the chilled pie crust on a floured surface and fit it into a 9-inch pie pan. Pour the pumpkin filling into the crust.

Bake:

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for about 40-50 minutes or until the filling is set and a knife inserted in the center comes out clean.

Cool and Serve:

Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set properly. Serve plain or with whipped cream if desired.

Tips

Feel free to adjust the spices according to your taste. You can experiment with other flavors like cardamom or even a hint of citrus zest for a unique twist. If you don’t have pumpkin puree, you can make your own by roasting and pureeing fresh pumpkin.

Enjoy your pumpkin pie!