How to Make a Delightful Tomato-Free Vegetable Beef Soup

A tomato-free vegetable beef soup can be just as delicious if not more so than its tomato-based counterpart. By focusing on creating a rich and flavorful broth and using a wide variety of vegetables, you can craft a comforting and satisfying soup that everyone will love. Whether you’re avoiding tomatoes for dietary reasons or just looking for a new twist on a classic dish, this recipe is sure to become a favorite in your household.

Ingredients

1 pound of beef stew meat or chuck, cut into bite-sized pieces 2 carrots, diced 2 celery stalks, diced 1 onion, chopped 2 potatoes, diced 1 cup green beans, cut into pieces 1 cup corn (fresh or frozen) 2-3 cloves garlic, minced 6-8 cups beef broth or vegetable broth for a lighter flavor 1-2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste 1-2 tablespoons oil for browning the beef

Instructions

Brown the Beef: In a large pot, heat the oil over medium-high heat. Add the beef, season with salt and pepper, and brown on all sides. This should take about 5-7 minutes. Remove the beef and set it aside. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the garlic and cook for another minute until fragrant. Combine Ingredients: Return the browned beef to the pot. Add the diced potatoes, green beans, corn, and the herbs (bay leaves, thyme, oregano). Pour in the beef broth until the ingredients are covered. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours or until the beef is tender. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving. Serve: Ladle the soup into bowls and enjoy!

Tips

You can customize the vegetables based on what you have on hand or prefer. For added flavor, consider adding a splash of Worcestershire sauce or soy sauce. If you want a thicker soup, you can mash some of the potatoes against the side of the pot to release their starch.

This recipe is versatile, hearty, and perfect for a comforting meal! Enjoy your cooking!