How to Make an Eggless, Oil-Free, Butter-Free Pineapple Upside-Down Cake
Making a pineapple upside-down cake without eggs, oil, or butter might sound like a daunting task, but fear not! This article will guide you through the process of creating a delicious and healthy version of this classic dessert. Let's dive into the recipe and explore the innovative ingredients you can use.
Ingredients
For the Topping
1 can (20 oz) pineapple slices in juice, drained 1/2 cup brown sugar 2 tablespoons maple syrup or agave syrup Maraschino cherries (optional)For the Cake
1 1/2 cups all-purpose flour 1 cup almond milk or any non-dairy milk 1/2 cup unsweetened applesauce (acts as a binder) 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon ground cinnamon (optional)Instructions
Prepare the Topping
Preheat your oven to 350°F (175°C). In a round 9-inch cake pan, combine the brown sugar and maple syrup. Spread the mixture evenly across the bottom of the pan. Arrange the pineapple slices on top of the sugar mixture. Place a cherry in the center of each pineapple slice if desired.Make the Cake Batter
In a large bowl, combine the flour, granulated sugar, baking soda, baking powder, and salt. If you want a slightly tropical flavor, you can also include 1 teaspoon of ground cinnamon. In another bowl, mix together the almond milk, applesauce, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.Combine and Bake
Pour the batter over the pineapple topping in the cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.Cool and Serve
Once baked, remove the cake from the oven and let it cool for about 10 minutes. Carefully invert the cake onto a serving plate. Let it sit for a few minutes before removing the cake pan to allow the topping to settle. Slice and serve warm or at room temperature. Enjoy with whipped coconut cream or dairy-free ice cream.Tips
Add nuts like walnuts or pecans to the topping for extra texture. If you prefer a more tropical flavor, consider adding shredded coconut to the batter.With these simple steps and alternative ingredients, you can create a mouthwatering pineapple upside-down cake that is not only eggless, oil-free, and butter-free but also just as delicious as the traditional version. Happy baking!