How to Make the Perfect Homemade Pizza: A Guided Recipe

Creating a homemade pizza can be an enjoyable and rewarding process. This article will guide you through the steps to make delicious homemade pizza using a blend of double zero and wholemeal flour. We will cover everything from the sourcing of flour to the cooking process, ensuring your pizzas are as authentic as can be.

Choosing the Right Flour

To get started, it is essential to choose the right flour. Instead of mass-produced options from the supermarket, consider purchasing flour directly from a local mill. This approach not only supports local businesses but also ensures the quality and freshness of the ingredients. For the perfect combination, order two types of flour: double zero and wholemeal. Double zero flour is a finer type that helps in creating a smooth and smooth pizza dough, while wholemeal flour adds a hearty texture and nutritional value.

Creating the Dough

Combining the double zero and wholemeal flour with other ingredients forms the base of your pizza. Here is the basic recipe for 1 kg of dough:

70% double zero flour 30% wholemeal flour 560 grams of water per kilo 5 grams of yeast per kilo 25 grams of salt per kilo 20 grams of oil per kilo

Begin by getting a professional mixer. Start by adding 550 grams of water to the mixer. Once the mixer is running for 15 minutes, add the remaining 100 grams of water and the salt. About 5 minutes before the end of the mixing process, add the oil. After the mixing is complete, remove the dough and check its temperature with a thermometer. If it reaches 23 degrees Celsius, you are good to go. If not, adjust the dough and let it rest covered with a drop of extra virgin olive oil for 30 minutes. If the temperature is lower, let it rest for a longer period to allow it to rise better.

Forming the Pizza Balls

Once the dough has risen to the desired consistency, form it into balls. Each ball should weigh approximately 230 grams, which will yield around 7 pizzas from 1 kg of dough. After forming the balls, store them in the fridge at around 4-5 degrees Celsius. The next day, let the balls rest outside for about 2-3 hours before preparation.

Preparations and Cooking

Once the balls are ready to be used, enlarge them manually without the use of a rolling pin by applying specific techniques that you can find online. After enlargement, add your desired toppings and place the pizza in the oven at 330-350 degrees Fahrenheit for about 3-4 minutes. The result will be a perfectly cooked, delicious pizza, comparable to the ones served in pizzerias.

Following these meticulous precautions will ensure that your homemade pizza is a success. Happy cooking!

Note: The recipe provided here is a guideline. You can adjust the ratios and techniques to suit your personal tastes and preferences.

References:

Cooking Channel: Homemade Pizza Dough Recipe Epicurious: Homemade Pizza Dough Nourish The Family: How to Make Perfect Hand-Stretched Pizza Dough