How to Make the Perfect Iced Carmel Latte

Wondering how to make that iced Carmel latte you've heard about? Unlike the iced caramel latte, which is a classic drink, the iced Carmel latte involves setting the scene and following a unique recipe. Let’s dive into the details and make this delightful beverage at home.

Understanding the Iced Carmel Latte

An “iced Carmel latte” might seem similar to an iced caramel latte, but there's a subtle difference between the two. Here’s what you need to know:

Location: While you can make this drink anywhere, it’s traditionally made in the city of Carmel, California. This adds a touch of history and charm to the beverage. Ingredients: Unlike the iced caramel latte, which includes caramel syrup, the iced Carmel latte has no caramel. It relies on espresso and milk for flavor.

Ingredients and Equipment

To make a truly authentic iced Carmel latte, you’ll need the right ingredients and equipment. Here’s what you’ll need to gather:

Espresso Machine: While not absolutely necessary, a proper espresso machine will give you the best results. If you don’t have an espresso machine, try making cold brew coffee. Cold brew is steeped for at least 20 hours at room temperature, which will give you a nice, concentrated coffee base. Coffee Beans: Choose your favorite coffee beans for the best flavor. Caramel Syrup: If you have it, caramel syrup can be a nice addition, but it’s not required. Start with about 4 pumps of caramel syrup for a 16-ounce coffee. Milk: Whole milk is strongly recommended as it brings out the best flavor of the espresso. However, you can use any milk you prefer.

Step-by-Step Guide

Follow these steps to make your perfect iced Carmel latte:

Pour the Flavor: Add the caramel syrup to a 16-ounce cup. If you don’t have caramel syrup, you can skip this step. Prepare the Base: Brew 2 shots of espresso or make 2 ounces of cold brew coffee. This forms the base of the latte. Add the Milk: Pour between 6 to 8 ounces of cold milk into the mixture, swirling gently to combine the ingredients. Include the Ice: Add the desired amount of ice to the mixture. Topping and Serving: If you want to get fancy, top with a caramel drizzle. Serve and enjoy your homemade iced Carmel latte.

Conclusion

Making your own iced Carmel latte is a delightful experience that lets you enjoy a unique and flavorful beverage. Whether you’re making it for yourself or as a gift, follow these steps and enjoy the perfect iced Carmel latte.

Related Recipes

Here are a few more recipes you might enjoy:

How to Make the Perfect Iced Mocha Latte How to Make a Perfect Iced Americano How to Make the Iced “Someone Loves Me” Tea