How to Make the Perfect Italian Sub: A Step-by-Step Guide

Whether you're a fan of classic Italian subs or enjoy experimenting with various ingredients, creating your own homemade Italian sub is easier than you might think. This guide will walk you through the process, from selecting the right ingredients to assembling the perfectly balanced sub.

Ingredients You'll Need

Long Italian hero roll or other sub roll Thickly sliced cold cuts (e.g., salami, capicola, prosciutto) Provolone cheese, sliced Genoa salami, sliced Lettuce, shredded Tomato, sliced Red onion, sliced (optional) Pepperoncini, sliced (optional) Olive oil Red wine vinegar Italian dressing (optional) Salt and pepper

Step-by-Step Instructions

Preparation

Prepare the bread and lay out your ingredients. Begin by splitting the sub roll lengthwise. Lightly drizzle the bottom half with olive oil and red wine vinegar. Alternatively, you can spread mayonnaise or Italian dressing for a different flavor profile.

Assembling the Sub

Layer the cold cuts and provolone cheese on the bottom half of the sub roll. Add shredded lettuce, sliced tomato, and red onion (if desired) on top of the meat and cheese. For added flavor, drizzle the top half of the sub roll with olive oil and vinegar, and season it with salt and pepper. Place the other half of the sub roll on top, and press gently to seal.

Tips for Making YOUR Italian Sub

Feel free to personalize your sub by adjusting the meats, vegetables, and seasonings to suit your taste preferences. For a delightful touch, toast the sub roll before assembly to enhance its flavor and texture.

Additional Flavor Enhancements

To elevate the taste of your Italian sub, consider preparing a homemade vinaigrette by combining olive oil, red wine vinegar, and Italian seasoning. This will add a rich, aromatic flavor to your sandwich.

A Look into Grocery Store Subs

It's interesting to note that many popular sandwich shops, such as Jersey Mike's, Subway, and Quiznos, offer their own versions of Italian subs. Here's a brief look at how a typical Italian sub is made at Subway:

Step 1. Removing the Italian from the Sub Sandwich

Start by removing the Italian ingredients from the base of a foot-long sub roll.

Subway's Classic Italian Sub

Italian herbs and cheese white wheat, multigrain, or Monterey Jack flatbread 6 slices of salami 6 slices of pepperoni 4 slices of ham 1.5 slices of provolone Tomatoes, lettuce, and pickles (optional)

The sandwich is then assembled with additional sauces, spices, and toppings. It is served cut in half, wrapped, and offered as a combo deal with two cookies or chips and a drink.

Conclusion

Making your own Italian sub is a fun and rewarding experience. By mastering the art of sub sandwich making, you can create a sandwich that perfectly satisfies your taste preferences. Whether you're a sandwich enthusiast or just starting to explore, this guide will help you achieve the perfect Italian sub every time!