How to Make the Ultimate Scrambled Eggs with Bacon, Tomatoes, and Cheese

Scrambled eggs, bacon, tomatoes, and cheese – there are few breakfast combinations that can beat this classic triumvirate. From a hearty and delicious meal to a simple weeknight breakfast, these ingredients can be combined in countless ways to create a variety of tasty breakfast options. Today, we'll share our favorite method for making loaded scrambled eggs, a recipe that brings all these elements together in a luscious and comforting breakfast. Whether you prefer cooking with your go-to ingredients or are looking for new ways to inspire your morning routine, this recipe is a fantastic starting point.

Ingredients and Preparations

2 strips of bacon (or to taste) 4-5 large eggs 1 medium sweet red pepper, chopped 1/2 cup shredded cheese (cheddar or any preferred type) 1/2 onion, finely chopped (sweets or regular) 1/4 cup sour cream 1 tbsp butter Salt and pepper to taste (Optional) Fresh herbs (such as parsley or chives) for garnish

Step-by-Step Cooking Instructions

Prep the Bacon: Start by frying the bacon strips separate. Once the bacon is cooked to your liking (crispy or a bit less), drain the excess grease and roughly chop the bacon. Set aside. Chop the Vegetables: While the bacon cools slightly, finely chop the sweet red pepper and the onion. If using sweet onions, this will add an extra layer of sweetness to the dish. Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and peppers, followed by the chopped bacon. Cook until the vegetables are softened and the bacon is slightly crispy. Season with a pinch of salt and pepper if desired. Scramble the Eggs: In a bowl, crack the eggs and beat them well. Add a pinch of salt and pepper to taste. Pour the beaten eggs into the veggie mixture in the skillet. Mix Everything Together: Use a spatula to gently stir the eggs as they cook, ensuring they're well mixed with the vegetables and bacon. Cook until the eggs are scrambled to your liking (soft and curdled or firmer and more cooked to the center). Finish with Cream and Cheese: Once the eggs are just about set, add the shredded cheese and toss everything together until the cheese melts. Prepare a strip of sour cream ahead and place it down the center of the eggs before they're fully set for an extra creamy and indulgent touch. Serve and Enjoy: Garnish with fresh herbs if desired and serve immediately with a side of toast or sourdough for an even more delicious breakfast experience.

Personal Touches and Variations

Feel free to make this recipe your own and change it up according to your taste. Some variations include using salsa with diced tomatoes instead of fresh tomatoes, or adding other greens such as spinach or kale into the skillet to cook with the bacon and veggies. Leftovers are also a great way to make this dish, adding some frozen veggies or leftover bacon to the eggs the next morning to create a fresh new batch of loaded scrambled eggs.

Conclusion

From a simple and straightforward preparation to a more creative and indulgent twist, there are countless ways to enjoy this classic breakfast combo. Whether you're whipping up a quick weekday meal or hosting a brunch gathering, let this loaded scrambled eggs recipe be your go-to for a memorable breakfast experience. So, don your apron, whisk your eggs, and get cooking – and feel free to add your personal flair to this recipe as you see fit!

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Keywords: scrambled eggs, bacon, tomatoes, cheese