How to Perfectly Make Dunkin’ Donuts-Style Hash Browns at Home

Making Dunkin’ Donuts-style hash browns at home is a delightful culinary adventure that results in crispy, flavorful goodness reminiscent of the popular donut shop. Follow this simple recipe to create hash browns that will transport you straight to Dunkin’!

Ingredients

2 large russet potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Vegetable oil for frying

Instructions

Prepare the Potatoes

Grate the potatoes using a box grater or a food processor with a grating attachment. Place the grated potatoes in a clean kitchen towel or cheesecloth, twist them to squeeze out as much moisture as possible. This step is crucial for achieving crispiness.

Season the Potatoes

In a bowl, combine the grated potatoes with salt, pepper, garlic powder, and onion powder. Mix well to ensure the seasoning is evenly distributed.

Heat the Oil

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small piece of potato into it; it should sizzle immediately.

Form and Fry the Hash Browns

Take a handful of the seasoned potato mixture and form it into a patty. Carefully place it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.

Drain and Serve

Once cooked, transfer the hash browns to a plate lined with paper towels to absorb excess oil. Serve hot.

Tips

For extra crispiness, you can add a little cornstarch or flour to the potato mixture. Experiment with different seasonings to match your taste preference. If you want to bake them instead, preheat the oven to 425°F (220°C). Place the formed patties on a baking sheet lined with parchment paper and bake for about 25-30 minutes, flipping halfway through.

Enjoy your homemade hash browns alongside your favorite breakfast items! Dipping them in your preferred hollandaise sauce or maple syrup can elevate the experience even further.

Additional Notes

When it comes to 'hash browns', Idaho potatoes are ideal due to their texture and consistency. I recommend boiling them until tender—about 35 to 40 minutes—then cooling them off with some cold running water before grating and making them into patties. The trick is to make them buttery so that they taste scrumptious.