How to Prepare Delicious Chicken Barbecue Sauces

Barbecue chicken takes on a whole new dimension with the right sauce. Explore our guide to crafting your own unique flavor profile. Whether you prefer a tangy, sweet, or citrusy blend, there's a sauce to complement your cooking style.

Delicious Tomato-Based Sauce

Start with a classic tomato base for your barbecue sauce. First, heat a medium-sized onion in a pan until it's tender. Then, add 3 minced garlic cloves and cook for a couple of seconds. Stir in 12 ounces of tomato sauce, 4 tablespoons of cider vinegar, 1/2 cup of packed brown sugar, 4 ounces of dry red wine, 4 ounces of fresh orange juice, 1/2 teaspoon of dried oregano, and 1 teaspoon of chili powder. Adjust the seasonings to your taste. Blend this mixture with a stick blender to ensure it's smooth, then simmer it until it thickens. Stir frequently to prevent burning.

Citrus-Based Glaze

For a tangy and zesty twist, whip up a citrus-based glaze. Combine the juice of one orange and one lemon with minced garlic, a quarter pound of butter, and 2 tablespoons of lemon and orange zest. Add a pinch of freshly ground black pepper and a sprinkle of salt. Simmer the sauce on low heat until the zest and minced garlic begin to brown. This glaze adds a vibrant, fresh flavor to your chicken.

Sweet Glaze Sauce

For those who prefer a touch of sweetness, blending brown sugar or molasses into your sauce is the way to go. Begin by simmering the basic tomato mixture for a couple of hours to allow the flavors to meld together. Once done, let the sauce chill in the refrigerator overnight for added depth of flavor. This method ensures your barbecue sauce is not only delicious but also perfectly balanced.

Whichever sauce you choose, the key is to let the ingredients cook and blend together, allowing the flavors to develop fully. Experiment with different combinations of spices and fruits to find your perfect balance. Enjoy your delicious, homemade chicken barbecue sauce!