Indian Grandmas and Traditional Pickles: Preserving a Timeless Art

Indian grandmas continue to pass down the art of pickling as an essential part of culinary heritage.

Traditional pickled foods have a rich history in Indian households, where recipes have been passed down through generations. Despite the influences of modern conveniences and ingredients, the essence of these traditional methods remains intact.

Homemade Pickles: A Valued Tradition

In Indian homes, homemade pickles are cherished not only for their unique flavors, but also for their health benefits. Many families choose seasonal fruits and vegetables to create these pickles. While some grandmas may incorporate new recipes and contemporary tastes, the core techniques often stay the same. This legacy of pickling is alive and well in many Indian kitchens.

Regional Variations in Pickles

Indian grandmothers often create a wide variety of pickles using seasonal ingredients from their region. The same fruit or vegetable can be pickled in numerous ways, each with a distinct flavor and method. These variations not only cater to different tastes but also preserve the unique flavors of each region.

The Challenge of Modern Times

While grandmothers and mothers commonly use seasonal fruits and vegetables to make homemade pickles, there are modern challenges such as a lack of sun drying space. Without a sunny space, it becomes difficult to follow traditional methods like sun-drying mangoes for pickle-making. In such cases, grandmas often use vinegar as a preservative to compensate.

Adapting Traditional Recipes

Even in the modern era, many grandmas and mothers adapt traditional recipes to suit contemporary lifestyles. For instance, Mridula Bhagwat, a young generational cook, remarks, "My mother's generation mainly used to stick to their regional cuisine including the pickles, but my generation tries pan-Indian cuisine including the pickles." She continues, "I generally make pickles which are easier to make and have about two-months' shelf life."

Long-Lasting Pickles: A Skill to Preserve

Conserving pickles for extended periods is a specialized skill. Mridula mentions that her mother used to make the traditional Udupi style 'Midi uppinakai', which required an elaborate process and could last over a year. Yet, simplicity and ease of manufacturing have become more appealing for younger generations, who may save such traditional recipes for when they retire.

In conclusion, the art of pickling in Indian grandmothers' kitchens is a testament to a rich culinary heritage. While modern adaptations bring new recipes and methods, the core essence and joy of homemade pickles remain, ensuring this tradition continues to thrive.