Innovative Sandwich Ideas with Scrambled Eggs and Cheese for a Delightful Lunch
Looking for something delicious and unique for your next lunch? If you're a fan of scrambled eggs and cheese, then try incorporating these nutritious ingredients into your sandwich. This combination not only adds flavor but also provides a healthy and satisfying meal. Whether you're in the mood for a classic or an innovative twist, here are some fantastic ideas to create a memorable sandwich experience.
Scrambled Eggs and Cheese: A Classic Combination
Scrambled eggs and cheese have long been a staple in many households and restaurants. This simple yet satisfying combination provides a perfect balance of savory and creamy flavors that can be customized in many ways. Add a touch of cress or mustard cress for an extra burst of freshness. These edible plants can be grown easily in small pots and add a unique twist to your sandwiches.
5 Creative Sandwich Ideas with Scrambled Eggs and Cheese
1. Cress and Cheese Scrambled Egg Sandwich
Ingredients: Scrambled eggs, cheese, cress or mustard cress, bread (preferably toasted), mayonnaise (optional), relish (optional)
Instructions:
Slice the cress or mustard cress and mix it with scrambled eggs and cheese. Toast the bread if desired, then spread mayonnaise and relish on one slice and layer the egg and cheese mixture onto the other slice. Carefully press the slices together, allowing the egg and cheese mixture to ooze out slightly. Cut the sandwich into triangles or squares for an elegant presentation.2. Smoked Salmon and Cheese Scrambled Egg Sandwich
Ingredients: Scrambled eggs, cheese, smoked salmon, dill, lemon juice, bread (preferably rye or sourdough)
Instructions:
In a bowl, mix the scrambled eggs with cheese, finely chopped dill, and a squeeze of lemon juice. Toast the bread and spread a thin layer of mayonnaise on the slices. Layer the cheese and egg mixture on one side of the bread and top with smoked salmon. Cover with the other slice of bread and gently press together. Cut into desired shapes and serve.3. Caprese Scrambled Egg Sandwich
Ingredients: Scrambled eggs, cheese, fresh basil, sliced tomatoes, mozzarella, olive oil, fresh mozzarella (optional)
Instructions:
In a bowl, mix the scrambled eggs with grated cheese and finely chopped fresh basil. Toast two slices of bread. Place a layer of egg and cheese mixture on one slice of bread, followed by sliced tomatoes and mozzarella. (Optional: top with a small cube of fresh mozzarella for added flavor and texture.) Spread a bit of olive oil over the tomatoes and cheese. Cover with the other slice of bread and press together. Cut the sandwich into halves or quarters and serve immediately.4. Buffalo Chicken and Cheese Scrambled Egg Sandwich
Ingredients: Scrambled eggs, cheese, cooked shredded chicken, buffalo sauce, blue cheese, bread (preferably brioche)
Instructions:
Mix scrambled eggs with cheese and shredded chicken, then stir in buffalo sauce for a spicy kick. Toast the brioche slices and spread a thin layer of blue cheese on one side. Lay the egg and chicken mixture on top of the blue cheese. Cover with the other brioche slice and press together. Cut the sandwich into halves and serve with a side of blue cheese dressing.5. Veggie and Cheese Scrambled Egg Sandwich
Ingredients: Scrambled eggs, cheese, sautéed vegetables (such as spinach, bell peppers, onions, and mushrooms), whole grain bread (preferably sourdough)
Instructions:
In a pan, sauté the vegetables until tender. Mix scrambled eggs with cheese and finely chopped vegetables. Toast the bread and spread a layer of mashed avocado on one slice (this can be skipped for a simpler version). Layer the egg and vegetable mixture on top of the avocado, if used. Place the other slice of bread on top and press together gently. Cut into desired shapes and serve as a healthy, filling lunch option.Why Include Cress or Mustard Cress?
Integrating cress, also known as Appendicularia erecta or Barbarea verna, into your scrambled eggs and cheese sandwiches can add a unique and refreshing element to your meal. This edible microgreen is packed with vitamins, minerals, and antioxidants. It complements the creamy textures of the eggs and cheese while providing a vibrant, peppery flavor that enhances the overall taste of your sandwich.
Cress can be grown easily in a small pot using absorbent fiber. It can be stored in the refrigerator and used within a few days. Simply cut it just above the pad when ready to use. Its fresh, peppery taste adds a burst of flavor and nutritional value to your dishes, making it a perfect addition to any sandwich.
Conclusion
Sandwiches with scrambled eggs and cheese can be both a comfort and a culinary adventure. By experimenting with different combinations of ingredients like cress, smoked salmon, or sautéed vegetables, you can create a variety of sandwiches that cater to your taste preferences and nutritional needs. So, the next time you whip up a sandwich, consider incorporating this simple yet fantastic combination for a meal that's as delicious as it is satisfying.