Innovative Uses for Leftover Roast Gravy

Leftover roast gravy can be a valuable kitchen resource, especially when you want to stretch your ingredients or add extra flavor to your meals. Here are some creative ways to use this versatile cooking staple.

Store and Preserve

The first step is to properly store your leftover gravy. Whether you choose to refrigerate or freeze it, proper storage will ensure that you can use it later without any issues. Refrigerate leftover gravy in an airtight container for up to 3-4 days, or freeze it for up to 3 months. Proper storage helps maintain the flavor and texture of the gravy.

Add Flavor to Your Meals

One of the easiest ways to use leftover roast gravy is to add it to your other dishes. Pour it over mashed potatoes, rice, or pasta to add an extra layer of flavor. You can also use it as the base for a hearty soup, incorporating vegetables, beans, or shredded meat to create a satisfying meal. Gravy also works well in casseroles, giving your dishes added moisture and depth of flavor. It is particularly delicious in chicken or turkey casseroles. You can also use leftover gravy in savory pies, either in a traditional pot pie or in a savory pie combined with meat and vegetables. For those who enjoy hearty stews or braises, adding gravy will enhance the depth of flavor, making the dish more rich and comforting.

Create Tasty Snacks and Dishes

Leftover gravy can also be used to make some interesting snacks and dishes. Pour it over fries for a tasty snack, or create an open-faced sandwich by drizzling gravy over roast beef or turkey. Another delicious idea is to use leftover gravy in gravy fries, a classic Canadian dish popular in the United States as well. This combination of crispy fries and rich, savory gravy is a perfect comfort food.

Pairing with Different Types of Roast

The type of roast you use can significantly affect the flavor of the gravy. For instance, pork roast gravy is outstanding for making sausage gravy, while beef roast gravy is perfect for Salisbury steak or beef stew, or as a sauce base for a hearty shepherd’s pie. Each type of roast brings its unique flavor to the gravy, making it versatile for a range of dishes.

Enjoy Your Dishes - Better the Second Time

In some households, leftover gravy is simply not a concept. The gravy that is made is usually consumed, often by pouring it on the plate and soaking it up with crusty bread or by mixing it with leftover meat to make delicious dishes such as pot pies or shepherd’s pies. A traditional pot pie has a bottom and top crust, but some modern cooks opt for a biscuit topping. Shepherd’s pie, on the other hand, involves mixing the meat, gravy, and any desired vegetables with mashed potatoes and baking it. Both approaches will use up the leftover meat and gravy, as well as any leftover vegetables.

In conclusion, leftover roast gravy is a valuable resource in the kitchen. Whether you prefer to store it, incorporate it into your meals, or use it to create delicious snacks and dishes, there are plenty of creative ways to make the most of this versatile cooking ingredient.