Innovative Ways to Mix with Natto: A Savory Japanese Family Favorite
Natto, a traditional Japanese dish that has been enjoying a resurgence in popularity, is a unique and delicious spread that can add immense flavor and nutritional value to your meals. Whether served plain or mixed with complementary ingredients, natto can elevate any culinary creation, making it a versatile condiment in Japanese cuisine.
Popular Additions to Natto
Eggs and Quail Eggs
Eggs. When combined with natto, it creates a delightful blend where the savory richness of natto is complemented by the creamy texture of eggs. This mixture can be particularly satisfying, especially when using quail eggs, which are rich in nutrients and offer a slight crunch.
Quail eggs are also an excellent choice, as they add a more intense, complex flavor. This combination is not only delicious but also packed with nutritional benefits.
Green Onions and Kimchi
Green Onions. Adding fresh or pickled green onions can enhance the aroma and taste of natto. Green onions have a mild, sweet onion flavor that works beautifully with natto's earthiness, making the dish smell and taste even better. They add a subtle intensity that elevates the overall flavor profile.
Kimchi. This Korean delicacy introduces a spicy and tangy element to the mix, creating a harmonious balance of umami and spice. The kimchi's potent flavor can cut through the richness of natto, making the dish more enjoyable and flavorful.
Sesame Oil and Seaweed
Sesame Oil. A few drops of sesame oil can add a rich, nutty fragrance and great flavor to the natto. It enhances the overall taste, making it more aromatic and appetizing. In Japan, it is common to drizzle sesame oil over natto to enhance the flavor, making the dish more appealing to the palate.
Nori Seaweed and Dried Seaweed. Seaweed products, such as nori and dried seaweed, bring a unique umami taste that can greatly improve the flavor of natto. Simply sprinkle it on top of rice or mix it with natto to create a savory and flavorful dish. Seaweed also adds a satisfying textural contrast, making it an excellent addition to this dish.
Local Variations in Tohoku
Another traditional way to enjoy natto, especially in the Tohoku region of Japan, is by adding a touch of sugar. This technique leverages the natural sweetness of natto to create a sticky, delicious sauce. Mixing natto with sugar and stirring it well can result in a sweeter and more warming dish, perfect for cooler weather. This unique twist on natto not only changes its flavor but also its texture, making it a change from the usual.
Other Complementary Ingredients
Okra and Mekabu. The addition of okra and mekabu (kelp flakes) can provide a refreshing crunch and a complex umami flavor to the natto. Okra's slippery texture and mekabu's seaweed flavor mix well with natto, making the dish more interesting and nutritious.
Chirimenjako and Natto. A dish combining natto and chirimenjako (smoked fish) is a popular option. The fish's smokiness adds depth to the natto, making it both savory and rich in flavor. This combination is especially enjoyable when served over rice for a hearty and comforting meal.
Additional Variations
Butter, Yokari, Minced Cucumber, Bonito Flakes, Yuzu Pepper Paste, and Wasabi. To take natto to the next level, you can experiment with other ingredients like a little butter, yokari (thick fish paste), minced cucumber, bonito flakes, yuzu pepper paste, and wasabi. This combination of flavors and textures creates a truly unique and satisfying dish.
Conclusion
There are numerous ways to mix natto with other ingredients, depending on your taste preferences and the regional variations. From simple yet delicious combinations like eggs and kimchi to more adventurous options like adding sugar and a variety of seafood, natto offers endless possibilities for culinary creativity. Embrace this versatile and nutritious ingredient to explore and enjoy a wide range of flavors and textures in your meals.