Is Chicago Pizza Really a Deep Dish Pizza?

Chicago pizza has a storied history, and one of the most iconic styles is the deep dish pizza. This type of pizza is celebrated for its distinct characteristics, often leading to heated debates about its true nature. Let's explore the origins, types, and unique features of Chicago pizza, specifically focusing on deep dish and its sisters, to answer the question: is Chicago pizza really a deep dish pizza?

What is Chicago Pizza?

Chicago pizza, also known as Chicago-style pizza, is a distinctive culinary tradition that has gained immense popularity both within and outside the city. This style of pizza is characterized by its thick, deep dish crust and hearty, filling nature, which often requires the use of a knife and fork for consumption. Unlike traditional Neapolitan pizza or New York-style thin crust, Chicago deep dish pizza offers a unique eating experience that stands out.

The History and Controversy of Deep Dish Pizza

The deep dish pizza, as we know it today, was invented by Ike Sewell and Ric Riccardo in 1943 at Pizzeria Uno in Chicago. The origins of deep dish pizza are a matter of debate, with other pizza establishments like Giordano's also claiming a stake. However, it remains true that deep dish pizza has become an integral part of Chicago's culinary identity. While some argue that deep dish isn't truly pizza, many in Chicago consider it a true culinary marvel.

Main Varieties of Chicago Pizza

There are three primary types of Chicago pizza that distinguish it from other styles:

Deep Dish Pizza

Deep dish pizza, as its name suggests, is characterized by its depth, which can be at least 3 inches or more. The crust is thick, making the cheese and toppings sit below the sauce to prevent burning. When baked, the whole pie becomes an oozing, golden delight that requires a knife and fork to enjoy. True deep dish pizza is often associated with Pizzeria Uno and Pizzeria Due, where it is a staple. However, the chain Pizzeria Uno offers a different version that is not as authentic.

Stuffed Pizza

Another type of Chicago pizza is stuffed pizza, which is even thicker with a crust that resembles a pie crust. The crust is pre-baked before being filled with toppings. Stuffed pizza is closely associated with Giordano's and while some enjoy it, others find it a gooey mass of flavorless ingredients. There are other establishments that offer stuffed pizza, but Giordano's remains the most well-known.

Thin Crust Tavern Style Pizza

The third type is the thin crust, tavern-style pizza, which is sliceable and often cut into squares. This is the pizza most Chicagoans eat for a casual Friday night. It is generally lighter and faster to consume, making it more suitable for on-the-go dining compared to the deep dish or stuffed varieties.

Is Chicago Pizza Really Deep Dish?

The answer to whether Chicago pizza is really a deep dish pizza hinges on the context and personal preference. While deep dish pizza is a defining characteristic of Chicago pizza, the city offers a variety of pizza styles. Most take-out versions are thin crust, tavern style, which is different from the deep dish. Pizza Tourists often focus on the deep dish for its novelty, while locals enjoy a mix of pizza styles depending on their preferences and the occasion.

Deep dish pizza is undeniably a hallmark of Chicago's culinary scene, but it is just one of many styles. It's a unique eating experience that sets Chicago pizza apart from other regions. Whether you love the deep dish, enjoy the stuffed variety, or prefer the tavern-style thin crust, Chicago pizza offers a rich tapestry of flavors and textures to cater to every palate.

So, is Chicago pizza really a deep dish pizza? That depends on your perspective. But whether it is or isn't, it remains a beloved and distinctive culinary tradition that continues to captivate pizza lovers around the world.