Is a Panini Considered a Sandwich: Unpacking the Culinary Definition

Yes, a panini is considered a type of sandwich. This article explores the culinary definition of a panini, its origins, and how it compares to the more widespread concept of a sandwich.

Introduction to Paninis and Sandwiches

The term panini originates from Italy, specifically derived from the word panino, which translates to sandwich in English. In many countries, the term panini is often interchangeable with sandwich. However, there are nuances in definitions that set these culinary delights apart.

Cultural Perspectives on Paninis and Sandwiches

Across different regions, the term panini can have slightly different connotations. In Australia, for instance, the term sandwich typically refers to bread that has been sliced. In contrast, an Italian panino is described by Andrew Hennigan as a sandwich made with a small bread roll or a section of a small or medium loaf, something other than a sliced loaf like those commonly sold in the United States.

Etymology and Usage

According to Jim Gordon, in English (and possibly French), panini has become the term for a single sandwich. The American version, on the other hand, refers to a sandwich made from two rather thicker slices of rustic bread or a thin/flat bread roll, sliced horizontally, usually pressed and toasted.

Types of Paninis

In Italy, a panino is typically made from bread other than sliced bread, where a tramezzino is used instead. Popular bread types used include ciabatta, rosetta, and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, and mortadella. A warm panino is often served after pressing it with a warming grill. A toasted sandwich made from sliced bread is instead called a tramezzino or similar.

Central Italian Paninis

A particular panino variation in Central Italy is filled with porchetta, a slice of roasted pork seasoned with garlic, salt, rosemary, and sage. This traditional dish is a delightful example of regional variations in panini preparation.

Cross-Cultural Adaptations

Across the United States, United Kingdom, and Canada, the term panini has adopted a more generalized meaning. It often refers to a pressed and toasted sandwich made with thick slices of bread, typically pressed in a sandwich press. This concept has become widespread and familiar, blending Italian culinary traditions with American tastes.