Jackfruit: A Versatile and Unique Fruit From Kerala to Everywhere
Jackfruit, a fruit that has been gaining popularity worldwide due to its versatility, unique characteristics, and nutritional benefits, holds a special place in my hometown of Kerala, India. This amazing fruit has a rich history and plays a significant role in Indian cuisine, with every part of the fruit being used for different culinary purposes.
Jackfruit in Kerala
Jackfruit is widely available and consumed in Kerala, India. In our kitchen, we enjoy the ripe fruit directly, and it serves as a natural sweetener with a honey-like flavor. We also make jiwani kathiri, or jackfruit chips, which are similar to banana chips and are a crunchy, tasty snack. Additionally, unripe jackfruit is used in savory dishes like dry curries, which vary in taste and spiciness.
Aesthetic and Utilitarian Beauty
Not only is jackfruit delicious, but it also possesses an aesthetic beauty and is highly functional. The Tamil riddle shared by a user describes the fruit's various parts vividly. The first line mentions the rough and pimply outer skin, which is an accurate description after handling this fibrous fruit. The second line refers to the edible fruits inside, each ensconced in fibrous layers, while the third line highlights the jackfruit's golden color. It truly is a unique puzzle that can only be appreciated in its native language.
Jackfruit in Other Cultures and Cooking Practices
Jackfruit stones, when boiled and salted, resemble new potatoes in taste, which is a delightful feature for many. However, some prefer to curtail their consumption due to the fruit's fleshy and starchy nature. The strong sweet scent of jackfruit, similar to that of the durian, contrasts the more pungent aroma of the durian, making it a refreshing yet distinct addition to dishes.
Culinary Adaptations and Snacks
In Turon, a popular snack in Kerala, jackfruit and bananas are combined to create a delightful treat. The jackfruit and banana are wrapped in a thin egg wrapper, giving it a special culinary twist. While some may find the flavor of jackfruit cloying and the smell uninviting, others appreciate the unique texture and fun of eating it.
Global Warming and Adaptability
Jackfruit is a versatile fruit that can thrive in various climates, making it a valuable addition to local and global agriculture. Its adaptability and abundant nature ensure that its utility is not limited to culinary uses. From its fibrous layers to its seeds, every part of the jackfruit finds a purpose, ensuring minimal waste and a sustainable use of resources.
Conclusion
In conclusion, jackfruit is a fascinating fruit that has welcomed me with its unique character and wide range of culinary applications. While some may not have a particular fondness for it, its place in the world of fruits and its role in traditional dishes make it a fruit worth exploring further. Whether you enjoy it as a snack, partake in its culinary crafts, or simply appreciate its beauty, jackfruit is a fruit that deserves recognition for its many qualities.