Ken’s Barbecue Baked Beans: A Family Favorite Recipe

Everyone in my family had a deep-seated fear of beans. We couldn't cook them, and we definitely didn't eat them. But after discovering a fantastic batch of beans, my taste changed, and I embarked on a mission to find the perfect barbecue baked beans for my family.

Ingredients

1 bag of Navy Beans Marinated 'U' shaped Sausage (Polish Kielbasa, Cajun Andouille, etc.) 3 slices of Texas-style Smoked Brisket 1 sweet onion 1 posh carrot and parsnip 1 can of SW Petite-Cut Tomato, Sweet Onion, and Garlic 1 Henry Weinhard's 12 oz. Root Beer Unfiltered apple juice

Preparation Process

Soothe the Beans: Soak the beans in water overnight. Add a pinch of baking soda and salt to the water. Drain and rinse the beans. Sauté the Sausage: Fry the sausage until it is brown on both sides. Reserve the sausage and discard any excess grease. Cook the Vegetables: Sautee the chopped sweet onion and carrot in the reserved sausage grease until they’re browned. Combine Ingredients: Add the drained and rinsed beans, sautéed vegetables, and smoked brisket to a large pot. Stir to mix. Simmer: Add the tomato, onion, garlic can, root beer, and unfiltered apple juice. Add any drippings from other meats, but be sure to mix well. Cook on low heat until the beans are tender and the house is filled with a delicious aroma, which can take several hours.

A Special Touch for Extra Flavor

If you can find it, add some of the following to the mix for even more flavor:

Chicken fat Turkey fat Goose fat Lamb fat Bacon fat Beef fat

Conclusion

If you love stories and want a recipe that will make your family say, "Well, if you liked his stories, stick around; you'll like his recipe," then you've found it.

Ken's Barbecue Baked Beans are not only a hit at family gatherings but also a testosterone-fueled masterpiece that will leave everyone asking for more. So, pick up some Navy Beans, a mixture of sausage, and a brisket, and transform your cooking game with this iconic recipe.