What Korean Dishes are Making a Big Hit in the US?
The United States has a significant Korean community, with Korean immigrants contributing to a unique and vibrant culinary scene. This diverse population has brought a variety of Korean dishes to the American table, and some have become particularly popular. In this article, we will explore the impact of Korean cuisine on American tastes, focusing on dishes that have achieved a significant presence and appreciation in the US market.
Korean Barbecues and Meat Buffets
The surge in popularity of Korean Barbecues can be attributed to the interactive nature of the dining experience. These meat buffets, often referred to as Korean grills, provide diners with the option to cook their own meet. The average cost of such a meal is around $20, though prices can vary based on location and offerings. The menu is diverse, featuring various cuts of beef, pork, chicken, and seafood, accompanied by an array of endless side dishes known as Banchan, which include a variety of vegetables. Despite the effort required to cook these dishes yourself, the experience is deemed well worth it due to the unique and enjoyable nature of the meal.
Recommended Korean Dishes in the US
While Korean Barbecue has made a significant impact, there are other Korean dishes that have also garnered a following in the US. Let's examine a few notable options:
Gim Toasted Korean Nori (Seaweed) Toast
Gim Toast, a delightful treat, involves toasted Korean Nori (seaweed) that is crispy and delightfully seasoned. This dish can be found in various Korean restaurants and is a quick, satisfying snack.
Bibigo Mamdu Dumplings
Bibigo Mamdu Dumplings are a popular choice for those seeking a flavorful dumpling experience. These dumplings are stuffed with a mix of vegetables, meats, and seasonings, offering a perfect balance of textures and flavors. They are widely available from various Korean and non-Korean restaurants across the country.
Korean Fried Chicken
Korean Fried Chicken, a modern twist on the classic dish, has become a favorite in the US. This crispy chicken is seasoned with a blend of sweet and spicy sauces, providing a unique and enjoyable culinary experience. Numerous restaurants now offer this dish as a signature menu item.
Bulgogi
In the eyes of many in the US, Bulgogi has emerged as the most popular Korean dish. According to my personal experience, I consume Bulgogi more frequently than any other Korean dish. It is quick, easy, and fulfilling, especially during the colder months. Although usually pan-seared, Bulgogi can also be barbecued as authentic as possible. This dish is a comfort food, often enjoyed with rice and paired with side dishes. Its similarity to Carné Asada, a popular Mexican dish, makes it a versatile choice that caters to a broad range of palates.
Kalbi (Grilled Short Ribs)
Kalbi, or marinated beef short ribs, is another must-try Korean dish. Marinated in a sweet soy and ginger sauce, these ribs are a sensation with rich, savory flavors. They are popular in many Korean and non-Korean restaurants in Hawaii, where they are enjoyed not only during traditional holidays but also at backyard BBQs, making them a staple in the American culinary scene.
Elevate your culinary experiences by incorporating these iconic Korean dishes into your routine. Whether you're diving into traditional Korean BBQ, indulging in sweet and spicy Korean Fried Chicken, or savoring the delicious flavors of Bulgogi and Kalbi, there's something here for every Korean food enthusiast in the US.