About Hershey’s Chocolate: Beyond the Popular Myths

While Hershey’s chocolate is a beloved treat enjoyed by many across the globe, there are several lesser-known facts that add an interesting layer to this beloved brand. We will explore these facts, uncover the history of one of the most famous chocolate companies, and delve into the reasons why Hershey’s chocolate has become such a favorite.

History and Origins of Hershey’s Chocolate

Hershey’s chocolate traces its roots back to 1894 when Milton S. Hershey founded the Hershey Chocolate Company in Hershey, Pennsylvania. The company started with milk chocolate bar production in 1926, marking a significant milestone in the chocolate industry. One year later, in 1927, Hershey Chocolate partnered with Nestle in a deal worth $200 million, making Hershey’s a global brand from its early days.

Popular Hershey’s Products

Hershey’s Kisses, one of the company’s most iconic products, began hitting store shelves in 1907. These tiny chocolate candies have been a staple in candy aisles for over a century and are known for their distinctive packaging, often associated with the iconic metal trays they come in. Some interesting theories surround their name: some suggest it’s named after the shape resembling a kiss, while others believe it symbolizes the motion of kissing.

Beyond the Myth: Hershey’s Manufacturing

A common myth circulating on the internet is that Hershey’s manufactures its products in a country with questionable labor and environmental standards. However, the truth is quite different. Despite popular belief, Hershey’s has not produced chocolate in Mexico or any other country where water safety is questionable for over a decade. Hershey’s products are known for their high-quality standards and commitment to safety and sustainability, which has been a consistent practice from the early days of the company.

Miscellaneous Facts and Trivia

Here are some more amazing facts about Hershey’s chocolate:

Hershey’s has been the world’s largest milk chocolate manufacturer for over a century. The chocolate bar you might know as the "Happy Bar" is actually named so in Canada because the word "milk" cannot be used on the packaging. According to Hershey, over 500 million chocolate bars are sold annually in more than 70 countries, further solidifying its global presence.

Hershey’s has not only built a reputation for high-quality chocolate but also for its philanthropic efforts, including the establishment of the Hershey Trust and numerous educational initiatives.

Conclusion

Hershey’s chocolate isn’t just about the taste; it’s a story of innovation, history, and dedication to excellence. While there may be myths and misconceptions, the truth behind Hershey’s is a testament to the brand’s commitment to quality and consumer satisfaction. Whether you are a long-time fan or a curious newcomer, there is much to discover and appreciate about Hershey’s chocolate.