Introduction to Delicious Chocolate Pancakes and Cake

Chocolate pancakes and cake are a delightful combination that promises to add a touch of indulgence to any meal. If you’re a fan of rich, chocolatey flavors, you’re in for a treat with this recipe. Here, we'll show you how to make both chocolate pancakes and a chocolate cake using a pressure cooker, ensuring a decadent and easeful preparation process.

Ingredients for Chocolate Pancakes

4 tablespoons (56g) unsalted butter or coconut oil 1 cup (360ml) milk or coconut milk 2 eggs 4 tablespoons (52g) granulated sugar or brown sugar 2 cups (260g) all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract or almond extract 1 teaspoon cinnamon Semi-sweet chocolate chips (optional)

Pancake Recipe Instructions

Combine all dry ingredients (flour, sugar, baking powder, and salt) in a large bowl. Whisk butter with milk, eggs, and vanilla together in another bowl. Prepare the batter: mix the wet ingredients into the dry ingredients, folding gently until incorporated but avoid over-mixing. Sprinkle the batter with semi-sweet chocolate chips if you want a sprinkle of chocolate flavor. Let the batter stand for 10 to 15 minutes to allow the ingredients to meld. Heat a flat griddle or non-stick pan over medium to low heat and melt butter to grease. Stir the batter again to ensure that any remaining lumps soften as moisture soaks in. Pour 3 tablespoons of batter onto the pan and let it spread out into a round shape. Allow the pancakes to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden brown. Repeat with the remaining batter. Serve with honey, sesame, or maple syrup as a topping. Sprinkle with some fresh fruits for extra flavor. To freeze pancakes, layer them with parchment paper in an airtight container and reheat in the microwave for 20 minutes.

Chocolate Pancake Variations

You can experiment with different extracts such as almond, which can give these pancakes a slightly different flavor. For added texture, you can substitute some of the flour with almond flour.

Ingredients for Chocolate Cake in a Pressure Cooker

1 cup plus 6 tablespoons all-purpose flour 1 cup caster sugar or granulated sugar 6 tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon instant coffee (optional) 1 cup milk, full fat 1 cup hot water 1 tablespoon vegetable or canola oil 1 egg 1 teaspoon vanilla extract/essence

Pressure Cooked Chocolate Cake Method

Remove the weight and filter out any remaining residue from the pressure cooker lid. Preheat a steel bowl or heatproof pot over medium flame for 5 minutes, then turn the heat to low. Sift the flour, cocoa, salt, baking soda, and baking powder into a bowl and mix well. Microwave 1 cup of water for 40 seconds, add the coffee, and stir to dissolve, then set aside. Add the dry ingredients, egg, and the mixture of milk, hot water, and vanilla extract into a blender and blend on a slow speed for 1 minute. Pour the mixture into a greased and lined cake pan, tap to remove air bubbles, and pour into the pressure cooker. Bake on medium flame for 5 minutes. Cover and bake on low flame for 35-40 minutes. If the cake isn't done after 35 minutes, bake for 10 to 15 more minutes. Remove the cake from the pressure cooker and let it cool for about 10 minutes. Top the cake with a chocolate frosting and a sugar syrup for added moisture, and serve.

Additional Tips

Note that for an electric stove, baking time on low flame should be 50-60 minutes. For a gas stove, the baking time on low flame should be 30-35 minutes. For a double chocolate flavor, you can reduce the amount of milk and increase the cocoa powder content. For a more rustic texture, use brown sugar and whole wheat flour. Create a garnish with fresh fruits or nuts for an extra layer of flavor and a beautiful presentation.

Conclusion

Making chocolate pancakes and a cake in a pressure cooker is a simple yet delicious experience. Whether you're a culinary novice or a seasoned cook, these recipes offer a wonderful way to enjoy the rich, chocolatey flavors that both pancakes and cake have to offer. So, why wait? Get in the kitchen and make these perfect treats today!