Is There a Way to Make Dalgona Coffee with Freshly Brewed Coffee and Not Instant?
Yes, you can make a version of Dalgona coffee using freshly brewed coffee instead of instant coffee. While it will have a slightly different texture and may require more effort to whip, the result is still delicious and worth the extra effort. Here's how you can do it:
Ingredients
2 tablespoons freshly brewed coffee (strong) 2 tablespoons sugar 2 tablespoons hot water Milk of your choice for servingInstructions
Brew Strong Coffee:
Brew a strong cup of coffee using your preferred method, such as a French press or an espresso machine.
In a mixing bowl, combine the freshly brewed coffee, sugar, and hot water.
Whip the Mixture:
Use a hand mixer or a whisk to whip the mixture until it becomes frothy and light. This may take longer than using instant coffee, and the volume may not increase as much.
Serve:
Fill a glass with milk (cold or hot, depending on your preference) and spoon the whipped coffee mixture on top.
Mix and Enjoy:
Stir the whipped coffee into the milk before drinking for a delicious coffee experience.
Notes
The key difference is that instant coffee dissolves easily and whips up quickly due to its dehydrated form, while brewed coffee contains more water and may require more effort to achieve a frothy consistency. You can adjust the sugar to taste and feel free to experiment with different types of milk or milk alternatives. Enjoy your homemade Dalgona coffee!Additional Tips for Perfect Dalgona Coffee
Ensure that you separate coffee grains from the brewed coffee. This can be easily done using a filter. After you have separated the coffee grains, give them a good mix in the grinder so that you have fine granulated coffee powder. To make the flavor stronger, you can still grind the coffee to get a finer consistency.
Note: These tips ensure that your freshly brewed coffee is of the highest quality for making Dalgona coffee.
Comparison with Other Coffee Varieties
Interestingly, there is a similar coffee preparation method that predates Dalgona coffee called Café Cubano. Popular in Cuba, it uses fresh coffee brewed in a moka pot or an espresso machine. Instead of water, the sugar is whipped with the fresh coffee and then added to the coffee. Unlike Dalgona, Café Cubano is not as frothy because of the fresh coffee used in it.
Both Dalgona Coffee and Café Cubano offer unique methods of preparation and distinct textures but are both delightful and worth trying.