Mastering Chicken Fried Steak with Cube Steak: A Step-by-Step Guide
Chicken Fried Steak is a classic dish that combines tender cube steak with an irresistible crust, making it a favorite in many households. This article will guide you through the meticulous process of preparing this comforting meal using cube steak. From seasoning and breading to frying, we will cover every step to ensure your chicken fried steak is crispy, delicious, and perfectly seasoned.Ingredients and Equipment Needed
1 lb of cube steak Salt, black pepper, and thyme Flour for coating Beaten eggs Breadcrumbs or extra flour for coating Potato starch or cornstarch (optional) Cooking oil (lard, bacon fat, or vegetable oil) Serving: Milk gravy and black pepper Baking sheet or paper towels for drainingStep-by-Step Guide
1. Season the Cube Steak: Start by seasoning your cube steak with salt, pepper, and a bit of thyme. This initial seasoning helps enhance the flavor and promotes better browning during frying.
2. Allow Time for Breading: Let the seasoned cube steak sit on a plate or baking sheet for a few minutes. This step allows the surface to absorb the seasoning, making the final crust more flavorful and adhered.
3. Breading Process: For a uniform coat, use the following process: Roll the cube steak in a shallow bowl of flour seasoned with a bit of salt, pepper, and thyme. Toss to evenly coat the meat. Next, dip the floured meat in beaten eggs, ensuring all sides are coated. Finally, coat the egg-coated meat in breadcrumbs or additional flour. Extra coatings can help create a thicker, crunchier crust.
4. Preparing for Frying: Allow the breaded cube steak to rest for a few minutes before frying. This resting period helps the breading adhere better to the meat.
Prep for Cooking
5. Warmup Oil: Heat your chosen cooking oil (lard, bacon fat, or vegetable oil) in a large skillet over medium-high heat. The oil should be about 1/2 inch deep, ensuring even cooking. You can use a thermometer to check the temperature, aiming for around 350°F (175°C) for optimal browning.
6. Frying Process: Gently place the breaded cube steak into the hot oil, being careful not to overcrowd the pan. Fry the steak until it reaches a golden brown crusted color, turning it once to ensure even browning on both sides. The frying time will depend on the thickness of your cube steak, usually about 3-4 minutes per side.
Final Touches
7. Drain and Serve: Remove the fried chicken fried steak from the oil and place it on a baking sheet lined with paper towels to drain any excess oil. Place the fried steak on a plate and serve immediately with a side of milk gravy. Sprinkle additional black pepper over the top for an extra kick of flavor. The gravy should be rich and flavorful, enhancing the overall experience of the chicken fried steak.
Tips and Variations
8. Tips for Better Results: Use fresh, high-quality ingredients for the best taste. Ensure the oil is hot enough to promote crispy breading without burning it. Adjust the seasonings according to your personal taste preferences. For a thicker crumb, double coat the steak in flour and then dipping again in beaten eggs and breadcrumbs or flour.
9. Variations in Preparation: Experiment with different seasonings, such as garlic powder, paprika, or even a sprinkle of Parmesan cheese for a unique twist. Try using different types of fats, like olive oil or peanut oil, for a different flavor profile.
Conclusion
Chicken Fried Steak, prepared with cube steak, is a hearty and comforting dish that you can easily incorporate into your meal rotations. By following this step-by-step guide, you can ensure that your chicken fried steak turns out crispy, delicious, and beautifully seasoned. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a family favorite. So, go ahead and give it a try; your taste buds will thank you!