What Kind of Coffee Do You Drink in the Morning or If You Don’t, What Do You Drink?

Choosing the right morning beverage can set the tone for your entire day. After giving up caffeine, I gravitated towards Teeccino, a non-caffeinated, herbal and nut-based beverage. Intrigued by its versatility and health benefits, I experimented with a blend of Teeccino and coffee for a unique taste experience.

My Experiment with Teeccino and Coffee

Recently, while rummaging through the cupboard, I stumbled upon an unopened bag of coffee. So, I started mixing 30 grams of Teeccino with 3 grams of coffee. The combination was quite interesting, but I found that the mixture had a slight aftertaste. Then, someone gifted me a couple of bags from Worldwidebotanicals, containing French Chicory and Roasted Barley, which are the main ingredients of Teeccino. I experimented with different ratios, finding that a mix with more barley than chicory resulted in a smooth, almost coffee-like taste, with no bitterness at all. This opened up a new world of possibilities for me, making my morning drinks a pleasant exploration rather than a mundane task.

My Husband's Choice: Tea and Water

My husband, on the other hand, is a tea enthusiast. He starts his day with a generous quantity of tea and water. For him, the soothing nature of tea is a welcome respite in the morning, providing both taste and refreshment.

Exploring Coffee-free Alternatives in the Morning

For those who share my love for coffee but need a caffeine-free alternative, there are many delicious options available. Many people opt for various types of tea, such as herbal, green, chamomile, or black tea. Some even prefer drank chai tea with a mix of spices and herbs. For a more modern touch, some go for smoothies, fruit juices, or almond milk. A simple hot chocolate, an oatmeal or cereal with a splash of milk, or even plain water with a squeeze of lemon or lime juice can also be great choices.

Dale Cooper’s Coffee Journey and the Art of Home Brewing

My interest in coffee started with a Portuguese friend who sent me a moka pot as a birthday gift. Intrigued by the device, I began to explore the world of home brewing. Through an internet journey, I learned about the nuances of using a moka pot. With the right ground coffee and a bit of experimentation, I discovered that I could make better coffee at home than at expensive chain cafes like Starbucks.

Recently, with the shops closed due to the pandemic, I upgraded my home brewing setup by ordering a bag of high-quality roasted beans and a hand-cranked burr grinder. This simple but effective machinery allows me to grind my beans freshly every morning, resulting in a rich, delicious cup of coffee that rivals, if not surpasses, what I used to get at expensive cafes. Not only is it cost-effective, but it also provides a personal touch to my morning routine.

I recommend that those interested in trying home brewing bring as much fun as possible into the process. The quality of the beans, the fineness of the grind, the temperature of the water, and the brewing method all play a significant role in the taste of the final product. Whether you prefer a big mug or tiny cups, adding milk, cream, or even honey, the possibilities are endless.

So, if you’re looking to try something new in the morning, consider exploring the world of alternative drinks like Teeccino or home brewing coffee. It’s a simple yet rewarding change that can start your day on a positive note.