Outback's Loaded Bloomin' Onion: How to Make It at Home

Have you ever wondered if Outback still carries their celebrated Loaded Bloomin' Onion? While it's not currently on the menu, you can definitely recreate the experience in your own kitchen! Making this iconic dish involves a few simple steps, and the result is a delicious and poresome appetizer that is sure to impress your friends and family.

Ingredients

For the Loaded Bloomin' Onion, you'll need the following ingredients:

A whole onion, sweet yellow or white, cut into petals (or small segments) Flour Whole milk 2 Eggs Cayenne pepper Oregano Thyme Cumin Black pepper Paprika Water

Steps to Make the Loaded Bloomin' Onion at Home

Cut the Onion: Start by slicing the onion into segments or petals. Sweet yellow or white onions are the best choice for this dish. Segmented onions are easier to handle and will provide a more consistent cooking experience. Prepare the Dry Seasoning: In a bowl, mix together the flour, cayenne pepper, oregano, thyme, cumin, black pepper, and paprika. Divide the mixture into two equal parts. Coat the Onions: Place half of the seasoning mixture in a clean resealable plastic bag. Add the sliced or segmented onions to the bag, seal it, and shake vigorously to coat the onions evenly. Prepare the Batter: In another bowl, whisk together the milk, eggs, and a little water. Dip the Seasoned Onions: Dip each coated onion into the mixture of milk, eggs, and water, then quickly coat it in the second half of the seasoning and flour mixture, and shake off any excess. Fry the Onions: Heat some oil in a large skillet over medium heat. Once heated, add the seasoned onions and cook until they are golden brown and crispy on the outside.

Sauce Recipe

Check out this link for an easy sauce recipe that complements your Loaded Bloomin' Onion. You can also leave out the sour cream if you prefer a tangy and creamy alternative that still tastes great.

Enjoy Your Homemade Loaded Bloomin' Onion!

Once you've completed these steps, you'll have a delicious Loaded Bloomin' Onion that rivals the one you might find at Outback Steakhouse. Serve it warm with your choice of dipping sauces, and watch your guests ooh and aah over this wonderful dish. It's a perfect addition to any party or gathering, and it's sure to become a crowd favorite!

Frequently Asked Questions (FAQs)

Can I use any type of onion for the Loaded Bloomin' Onion? Sweet yellow or white onions are recommended due to their mild flavor and juiciness. However, you can use other types of onions if you prefer a different flavor profile or if sweet onions are unavailable. How long does the process take to make a Loaded Bloomin' Onion at home? It takes about 30-45 minutes from start to finish, with most of the time being used for preparation and frying. Can I make the onion in advance? While the onions are best when freshly cooked, you can prepare the onion segments and coating mix ahead of time. Keep the coated onions in the refrigerator until you are ready to fry them. What are the best dipping sauces for the Loaded Bloomin' Onion? Classic dipping sauces include ranch dressing, blue cheese dressing, or a simple mayonnaise-based dip. Feel free to experiment with different flavors to find your personal favorite!