Peanut Butter Cookies and Banana Nice Cream: A Healthy and Jumbo Sweet Treat
Are you searching for a healthy and delicious dessert option that doesn't compromise on flavor? Look no further! This article provides you with two delightful recipes - Banana Nice Cream with Peanut Butter and Chocolate Sandwich Cookies, and a classic recipe for homemade Peanut Butter Cookies that are both easy to make and healthier than traditional options. Join us in this quick and easy 10-minute treat making adventure!
Why Make Banana Nice Cream?
Ice cream, a crowd favorite, doesn't have to be a high-calorie meal or dessert. Banana Nice Cream is not only a healthier alternative but also an incredibly easy one to prepare. All you need to do is grab a blender, some frozen bananas, and some basic ingredients to create a creamy, delicious ice cream-like treat in just ten minutes. It is the perfect summer dessert that can be enjoyed any time of the year.
Ingredients for Banana Nice Cream
6 Frozen Bananas (Peel and Slice)1/2 cup Crushed Chocolate Sandwich Cookies1/2 cup Plant-Based Milk (Almond, Soy, Oat, Coconut, etc.)3/4 cup CROPINO Classic Peanut Butter (Creamy)How to Make Banana Nice Cream
Freeze the bananas in the frozen bananas and plant-based milk until just down the sides of the blender and blend the peanut butter and blend to make the mixture more the mixture to a storage container and fold in the crushed sandwich the container and store it for up to a serve, let the ice cream soften for a couple of minutes.Drizzle a few tablespoons of peanut butter on top for an extra delicious touch.Best for a Summer Break
Enjoy this Banana Nice Cream during the summer months, or any time you're in the mood for a refreshing, healthy dessert. You can use it as a topping for your favorite fruit, as a smoothie base, or simply have it on its own. It's a family-friendly treat that everyone can enjoy!
Gluten-Free Peanut Butter Cookies Recipe
For those who need to maintain a gluten-free diet, we have a wholesome and delicious recipe for peanut butter cookies that you can make in just minutes. These cookies are not only easy to prepare but also rich in flavor and texture.
Ingredients for Gluten-Free Peanut Butter Cookies
1 cup (240g) creamy peanut butter (not natural)1/2 cup (100g) granulated sugar1/3 cup (80g) packed light-brown sugar1 large egg1/2 tsp baking soda1 cup (170g) semi-sweet or milk chocolate chips (blend preferred)How to Make Homemade Peanut Butter Cookies
Preheat your oven to 350 degrees and line two baking sheets with a silicone baking mat or parchment a mixing bowl, mix together the peanut butter, granulated sugar, light-brown sugar, egg, and baking soda until well in the chocolate chips.Drop the dough by rounded tablespoons (about 1 1/2 Tbsp each) onto the prepared baking sheets, spacing them 2 inches apart.Flatten each one sheet at a time for 10-12 the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.Pro Tip for Maximum Deliciousness
The key to a truly authentic peanut butter cookie is a touch of warm peanut butter drizzled on top. Warm the peanut butter slightly in a microwave for a few seconds and then drizzle it over the cookies for an extra boost of flavor.
Enjoy these healthy and delicious sweet treats that cater to everyone's taste and dietary needs. Whether you’re serving them at a party or for a quick and yummy snack, these are the perfect choice for a healthier dessert option!