Peculiar Foods on Thanksgiving and Christmas: Does Goose Still Survive in the USA?

Traditions are a significant part of the holiday season, especially during Thanksgiving and Christmas. While most households in the United States adhere to traditional feasts featuring specific meats, one delicacy stands out for its rarity: goose. This article explores the role of goose in American holiday feasts, delving into personal experiences and culinary trends.

The Predominance of Turkey on Thanksgiving

Thanksgiving is an occasion steeped in tradition, and turkey takes center stage in most American households. According to many, Thanksgiving is synonymous with 90% turkey, almost as if it is an unbreakable rule. In fact, one respondent humorously notes, 'Thanksgiving is 90 turkey. Christmas is everything but goose. We just don’t really eat that here.' This statement reflects the cultural mindset around holiday foods, highlighting the ubiquity of turkey and the absence of other meats like goose in most American households.

Personal Experiences with Feast Components

Renowned for its versatility and festive charm, one person shares a personal anecdote about their father's creativity at the dinner table: 'One year my Dad made a Turkey-Duck-Chicken (Turducken). Another year he went pheasant hunting, and we had that. In my 70 years, never had goose as a meat/meal.' This personal experience underscores the rarity of goose on the holiday menu, suggesting that this traditional roast is not a common sight on most American tables.

The Presence and Rarity of Goose in New Jersey

While goose is not a common dish for holidays, it can be found in some parts of the United States. In regions where goose farmers sell directly to consumers, or in areas where wild geese are plentiful and in season, goose might grace a few tables. However, for the majority, it's not as accessible. One individual living in New Jersey speculates that goose for Thanksgiving or Christmas seems like a relic of the Dickensian era, though it's unsure if this sentiment holds true for everyone. Unless special ordered or available at well-stocked supermarkets, it is likely to be rare in most households.

Geography and Special Occasions in New England and Louisiana

However, goose is not entirely absent from the holiday menu in the USA. Some regions, particularly the northeast, have a unique tradition involving goose. In New England, goose with oyster dressing was a popular combination. The rich, indulgent oyster dressing eventually migrated to Louisiana, where it was adapted to the local flavors. Goose was enjoyed on both holiday occasions in these regions, blending traditional and regional flavors to create a memorable meal.

Cooking Complexity and Accessibility

The complexity of cooking goose and its relative scarcity in the market contribute to its infrequent appearance on holiday tables. For many, the task of handling a large, potentially challenging bird may outweigh its appeal, especially when compared to more accessible and commonly found alternatives like duck. In fact, one respondent notes, 'I think you’re more likely to find a duck on a Thanksgiving table than you are a goose in the US.' This statement underscores the practical concerns associated with preparing and serving goose, making it a specialty item for those who seek it out.

Conclusion

In summary, while goose may be considered a holiday delicacy in some regions, it is not a staple item on Thanksgiving or Christmas menus in most American households. The traditional dominance of turkey, combined with the complexity and scarcity of goose, has led to its relative obscurity, despite its historical significance. Whether enjoyed in New England with oyster dressing or found in Louisiana with adapted flavors, goose remains a treasured and somewhat rare treat for those who appreciate its unique taste and heritage.